Keto Cream Cheese Almond Flour Bread (Gluten-Free)
Keto Cream Cheese Almond Flour Bread (Gluten-Free) is a delightful and versatile option for anyone embracing a low-carb lifestyle. With its light and airy texture, this bread makes an excellent base for sandwiches, a tasty toast for breakfast, or a comforting side dish for soups and salads. Made from simple ingredients like almond flour and cream cheese, it’s also gluten-free, catering to those with dietary restrictions. This easy-to-follow recipe delivers rich flavor without the heaviness of traditional bread, making it perfect for brunch gatherings or enhancing everyday meals.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 ¼ cups finely milled almond flour
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 4 tablespoons unsalted butter (room temperature)
- 1 tablespoon sugar substitute
- 3 ½ oz full-fat cream cheese (room temperature)
- 4 eggs (room temperature)
Instructions
- Preheat your oven to 350°F.
- Sift the almond flour into a bowl and combine with baking powder and salt; set aside.
- In a large bowl, cream together the butter and sugar substitute until light and fluffy using an electric mixer.
- Add cream cheese to the mixture and blend well.
- Incorporate eggs one at a time, mixing after each addition.
- Gradually add the dry ingredient mixture, mixing on low speed until smooth.
- Pour the batter into a greased 8-inch loaf pan; bake for 30-40 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 0g
- Sodium: 164mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1.9g
- Fiber: 0.7g
- Protein: 3g
- Cholesterol: 90mg