Keto Chicken Parmesan Casserole Recipe
This keto chicken parmesan casserole recipe is an excellent choice for an easy weeknight dinner that the whole family will enjoy. It’s not just low carb; it’s also packed with protein and flavor, making it perfect for anyone looking to maintain a healthy lifestyle. With simple ingredients and minimal prep time, this dish stands out for its convenience and deliciousness, suitable for both casual meals and special occasions.
Why You’ll Love This Recipe
- Quick to Prepare: This casserole can be assembled in just 5 minutes, making it a great option for busy weeknights.
- Flavorful Layers: The combination of creamy cheese, savory chicken, and zesty marinara creates a mouthwatering dish that everyone will love.
- Low Carb Delight: Enjoy all the flavors of traditional chicken parmesan without the extra carbs, making it perfect for keto diets.
- Versatile Ingredients: You can easily modify the recipe by swapping in your favorite cheeses or adding vegetables.
- High Protein Meal: With plenty of chicken and cheese, this casserole provides a satisfying protein boost.
- Family-Friendly: Even picky eaters will enjoy this comforting dish, making mealtime easier.
Tools and Preparation
To make your cooking experience seamless, having the right tools on hand is essential. Below are some equipment recommendations that will help you prepare your keto chicken parmesan casserole effortlessly.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Microwave-safe container
- Measuring cups and spoons
Importance of Each Tool
- Baking dish: A good-sized baking dish ensures even cooking and makes it easy to serve directly from the oven.
- Mixing bowl: Having a large mixing bowl makes combining ingredients simple and mess-free.
- Microwave-safe container: This allows you to melt cream cheese quickly without any hassle.

Ingredients
For the Chicken Base
- 3 cups chicken, cooked, chopped
- 2 oz cream cheese
- 1/2 cup heavy cream
- 1 teaspoon garlic, crushed
For the Sauce and Toppings
- 1 cup marinara sauce, low carb
- 1 cup grated Parmesan, divided into 1/4c and 3/4c
- 1 1/2 cup mozzarella cheese, shredded
- 3/4 cup crushed beef rinds
How to Make Keto Chicken Parmesan Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your casserole cooks evenly from the start.
Step 2: Prepare the Cheese Mixture
- In a microwave-safe container, combine cream cheese, heavy cream, and garlic.
- Microwave for 1-2 minutes until the cheese is melted.
- Mix well and stir in 1/4 cup Parmesan cheese.
Step 3: Assemble the First Layer
In a mixing bowl, combine the melted cheese mixture with the cooked chicken. Spread this mixture evenly in your baking dish as the first layer.
Step 4: Add Marinara Sauce
Pour the marinara sauce over the chicken mixture as your second layer. Be sure to cover it completely for maximum flavor.
Step 5: Top with Cheese
Sprinkle shredded mozzarella cheese generously over the marinara sauce layer.
Step 6: Prepare Crushed Beef Rind Topping
In a small bowl, mix together crushed beef rinds with the remaining Parmesan cheese. Sprinkle this mixture on top of your casserole as a crispy topping.
Step 7: Bake
Place your assembled casserole in the preheated oven. Bake for about 30 minutes until golden brown and bubbly. Let cool slightly before serving.
Enjoy your delicious keto chicken parmesan casserole!
How to Serve Keto Chicken Parmesan Casserole Recipe
Keto Chicken Parmesan Casserole is versatile and can be served in various ways. Whether you want to make it a complete meal or pair it with something light, here are some suggestions.
With a Fresh Salad
- Mixed Greens Salad: Toss together greens like spinach, arugula, and romaine with your favorite low-carb dressing for a refreshing contrast.
- Caesar Salad: A classic Caesar salad adds crunch and flavor; just ensure to use a keto-friendly dressing.
As a Leftover Delight
- Reheated: This casserole tastes even better the next day. Reheat in the oven or microwave for a quick meal.
- In Wraps: Use lettuce leaves to wrap slices of the casserole for a fun, low-carb handheld option.
Accompanied by Low-Carb Bread
- Almond Flour Bread: Serve slices of homemade almond flour bread on the side for dipping into the sauce.
- Cloud Bread: Light and fluffy cloud bread pairs well with the casserole, making each bite delightful.
How to Perfect Keto Chicken Parmesan Casserole Recipe
To make your Keto Chicken Parmesan Casserole truly outstanding, consider these helpful tips.
- Bold seasoning: Enhance flavors by adding Italian herbs like basil and oregano to the chicken mixture.
- Bold cheese choices: Experiment with different cheeses such as provolone or gouda for added depth.
- Bold marinara sauce: Opt for homemade or high-quality store-bought marinara that is low in sugar for the best taste.
- Bold topping variations: Swap crushed beef rinds with crushed nuts or seeds if you prefer a different crunch.
- Bold baking technique: Cover with foil during the first half of baking to prevent over-browning, then uncover for a crispy finish.
Best Side Dishes for Keto Chicken Parmesan Casserole Recipe
Pairing side dishes with your Keto Chicken Parmesan Casserole can elevate your dining experience. Here are some excellent options.
- Zucchini Noodles: Spiralized zucchini makes a great low-carb pasta substitute that complements the casserole perfectly.
- Roasted Broccoli: Simply toss broccoli florets in olive oil and bake until crispy; it’s delicious and nutritious.
- Garlic Mashed Cauliflower: This creamy alternative to mashed potatoes pairs wonderfully and keeps carbs low.
- Sautéed Spinach: Lightly sautéed spinach with garlic provides a flavorful green side that balances the richness of the casserole.
- Brussels Sprouts Slaw: Shredded Brussels sprouts dressed in lemon vinaigrette offer crunch and tanginess alongside the dish.
- Cauliflower Rice: A perfect base that absorbs flavors while maintaining a low carb count; seasoned well, it’s an excellent choice.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Keto Chicken Parmesan Casserole Recipe. Here are some pitfalls and how to steer clear of them:
- Skipping pre-cooking chicken: Not using cooked chicken can lead to undercooked meat. Always use pre-cooked or rotisserie chicken for best results.
- Overbaking the casserole: Baking too long can dry out the dish. Stick to the recommended 30 minutes and check for doneness.
- Using non-low carb marinara: Regular marinara sauce can add unwanted sugars. Opt for a low-carb version to keep your dish keto-friendly.
- Neglecting cheese measurements: Adding too much or too little cheese can impact flavor and texture. Follow the recipe for precise measurements.
- Ignoring resting time: Cutting into the casserole immediately after baking can cause it to fall apart. Let it cool for a few minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Keto Chicken Parmesan Casserole Recipe
- Freeze in an airtight container or freezer-safe bag.
- Enjoy within 2 months for optimal taste.
Reheating Keto Chicken Parmesan Casserole Recipe
- Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes until warmed through.
- Microwave: Heat individual portions on medium power for 1-2 minutes, checking frequently.
- Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed.
Frequently Asked Questions
Here are some common questions about the Keto Chicken Parmesan Casserole Recipe.
Can I use different meats in this casserole?
Yes, feel free to substitute with cooked turkey or beef if you prefer those options.
What is the best way to customize this casserole?
You can add vegetables like spinach or zucchini to enhance nutrition and flavor.
Can I make this casserole ahead of time?
Absolutely! Prepare it the night before, store it in the fridge, and bake when ready.
How do I ensure my casserole stays creamy?
Make sure to mix enough cream cheese and heavy cream into your chicken mixture for that creamy consistency.
Final Thoughts
This Keto Chicken Parmesan Casserole Recipe is not only delicious but also versatile. You can customize it by adding your favorite low-carb veggies or adjusting seasonings. Perfect for a busy weeknight dinner, this low-carb dish will satisfy your cravings while keeping you on track with your dietary goals. Give it a try!
Keto Chicken Parmesan Casserole
Discover the perfect weeknight meal with this Keto Chicken Parmesan Casserole Recipe! Packed with savory chicken, creamy cheeses, and zesty marinara, this dish is sure to please the entire family while keeping your carb count low. With just a handful of simple ingredients and minimal prep time, you can enjoy a flavorful dinner that’s as comforting as it is nutritious. Whether you’re following a keto lifestyle or simply looking for a delicious dinner option, this casserole delivers on taste and satisfaction. Plus, it’s easy to customize with your favorite cheeses or added vegetables, making it a versatile addition to your recipe collection. Get ready to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 3 cups cooked, chopped chicken
- 2 oz cream cheese
- 1/2 cup heavy cream
- 1 teaspoon crushed garlic
- 1 cup low-carb marinara sauce
- 1 cup grated Parmesan cheese (divided)
- 1 1/2 cups shredded mozzarella cheese
- 3/4 cup crushed beef rinds
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a microwave-safe container, combine cream cheese, heavy cream, and garlic. Microwave for 1-2 minutes until melted; mix well and stir in 1/4 cup of Parmesan cheese.
- 3. In a mixing bowl, combine the melted cheese mixture with the cooked chicken and spread evenly in a baking dish.
- 4. Pour marinara sauce over the chicken layer.
- 5. Top with shredded mozzarella cheese.
- 6. In a separate bowl, mix crushed beef rinds with remaining Parmesan cheese and sprinkle over the casserole.
- 7. Bake in the preheated oven for about 30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 340
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
