Keto Chicken Bacon Ranch Taquitos
Discover the ultimate snack with these Keto Chicken Bacon Ranch Taquitos! These low-carb delights are bursting with flavor and make for a quick, satisfying appetizer or lunch option.
- Prep Time: 3 minutes
- Cook Time: 3 minutes
- Total Time: 6 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 slices mozzarella cheese
- 1 ½ cups cooked shredded chicken
- ¼ cup cooked turkey bacon (2–3 slices)
- 1 tablespoon low carb ranch dressing
- 1 teaspoon green onion (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with a silicone baking mat.
- In a mixing bowl, combine the shredded chicken, turkey bacon, ranch dressing, and green onions until well mixed.
- Place the mozzarella slices on the prepared baking sheet and bake for 5-7 minutes until bubbly and golden.
- Allow the cheese to cool slightly before rolling; then place a spoonful of the chicken mixture at one edge of each slice and roll tightly to enclose the filling.
- Enjoy immediately or serve with your favorite dipping sauces.
Nutrition
- Serving Size: 1 taquito
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 55mg
Find it online: https://thelowfatkitchen.com/keto-chicken-bacon-ranch-taquitos/