KETO CHEESY GARLIC BREAD
KETO CHEESY GARLIC BREAD is a delightful low-carb alternative to traditional garlic bread that perfectly balances flavor and texture. With its gooey cheese and aromatic garlic essence, this easy-to-make recipe will quickly become a staple for your family dinners or casual gatherings. Made without flour, it delivers all the cheesy goodness you crave while keeping carbs in check. Whether served alongside soups or salads, or enjoyed as a snack on its own, this KETO CHEESY GARLIC BREAD is sure to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Low Carb
Ingredients
Scale
- 1 cup shredded mozzarella
- 1 cup shredded parmesan cheese
- 1 egg
- 1 tsp garlic powder
- Pinch of red pepper (optional)
- Sprinkle of parsley flakes
Instructions
- Preheat the oven to 350°F and prepare a baking sheet lined with parchment paper.
- In a mixing bowl, combine the mozzarella, parmesan, egg, garlic powder, and red pepper (if using). Mix until well combined.
- Spread the mixture evenly onto the parchment paper into a pizza-shaped crust.
- Bake for about 15 minutes until lightly golden.
- Switch to broil for an additional few minutes until the top is crispy and golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 80mg
Find it online: https://thelowfatkitchen.com/keto-cheesy-garlic-bread/