Keto Cheese Puffed Snacks
Keto Cheese Puffed Snacks are the ultimate low-carb treat that perfectly satisfies your cheesy cravings without disrupting your keto journey. These crunchy, flavorful bites are easy to make and pack a protein punch, making them an ideal snack for game nights, parties, or just a cozy evening at home. With a delightful blend of cheddar and mozzarella, each bite offers an explosion of cheesy goodness! Serve them with your favorite dip or enjoy them on their own; either way, they’re sure to impress.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 12 snacks 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup almond flour
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine cheddar and mozzarella cheeses with garlic powder, onion powder, paprika, black pepper, and salt.
- In another bowl, whisk the egg and then mix it into the cheese blend along with almond flour until a dough forms.
- Scoop portions onto a parchment-lined baking sheet, spacing them evenly.
- Bake for 10-12 minutes until golden and puffed. Let cool slightly before serving.
Nutrition
- Serving Size: 2 snacks (30g)
- Calories: 140
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg