Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are a delightful treat that brings cheesy, savory flavors to your table. These low carb biscuits are perfect for breakfast, snacks, or as a side dish at dinner. With just 2g of net carbs per biscuit, they offer a guilt-free indulgence that rivals any high-carb restaurant version. Whether you’re following a keto diet or simply looking for a delicious alternative, these biscuits are sure to please.

Why You’ll Love This Recipe

• Low Carb Delight: With only 2g of net carbs per biscuit, you can enjoy these without compromising your diet.
• Quick and Easy: This recipe comes together in just 26 minutes, making it ideal for busy weeknights.
• Versatile Flavors: Serve them warm with butter or pair them with soups and salads for added flavor.
• Cheesy Goodness: The shredded cheddar adds a rich taste that elevates the humble biscuit to new heights.
• Gluten-Free Option: Made with almond flour, these biscuits are suitable for gluten-sensitive diets.

Tools and Preparation

To create these Keto Cheddar Garlic Biscuits, you’ll need some essential tools in your kitchen. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

• Muffin pan
• Mixing bowls
• Whisk
• Spoon or spatula
• Cookie scoop or ice cream scoop

Importance of Each Tool

• Muffin pan: This is crucial for shaping the biscuits. It ensures even baking and provides the perfect structure.
• Mixing bowls: Using separate bowls for wet and dry ingredients helps achieve a well-mixed batter.
• Whisk: A whisk is essential for combining ingredients smoothly, especially when mixing eggs and sour cream.
• Cookie scoop: This tool allows for uniform biscuit sizes, ensuring they bake evenly.

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Ingredients

Dry Ingredients

• 1 ½ cups Blanched Fine Almond Flour
• 2 tsp Baking Powder
• 1 tsp Garlic Powder
• ½ tsp Xanthan Gum (optional)
• ¼ tsp Sea Salt

Wet Ingredients

• 2 large Eggs
• ⅓ cup Sour Cream (Full Fat)
• 3 tbsp Butter (melted)

Add-ins

• ¾ cup Shredded Cheddar Cheese
• 2 tbsp Butter (melted)
• ½ tsp Garlic Powder
• ½ tbsp Parsley (finely chopped)

How to Make Keto Cheddar Garlic Biscuits

Step 1: Preheat the Oven

Preheat the oven to 350 ℉ (180℃) and grease the muffin pan cavities of a 12-cup muffin pan.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Whisk together almond flour, sea salt, baking powder, garlic powder, and xanthan gum if using.

Step 3: Combine Wet Ingredients

In a medium-sized bowl:
1. Combine eggs, sour cream, and melted butter (3 tbsp).
2. Mix until smooth.

Step 4: Combine Wet and Dry Mixtures

1. Add the wet ingredients to the dry mixture.
2. Mix with a spoon until thoroughly combined; it should form a thick sticky batter.

Step 5: Fold in Cheese

1. Add shredded cheddar cheese to the batter.
2. Stir until evenly distributed.

Step 6: Scoop Batter into Muffin Pan

Using a large cookie scoop:
1. Add about 3 tbsp of batter into each of the 9 muffin cups (leaving some empty).
2. Use a spoon to spread and fill each cup evenly.

Step 7: Bake Biscuits

Bake for about 18-22 minutes or until tops are lightly golden and a toothpick inserted in the center comes out clean.

Step 8: Prepare Garlic Butter Topping

While biscuits bake:
1. In a small bowl, dissolve garlic powder into melted butter (2 tbsp).
2. Stir in chopped parsley.

Step 9: Brush with Garlic Butter

Once biscuits are out of the oven:
1. Brush the tops with garlic butter while still warm.

Step 10: Serve Warm

Loosen the sides of each biscuit from the muffin pan using a butter knife.
Gently remove them from the pan and serve warm. Store any leftovers in an airtight container in the fridge.

Enjoy your delectable Keto Cheddar Garlic Biscuits!

How to Serve Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are versatile and can complement many meals or stand alone as a snack. Here are some delightful serving suggestions that enhance their flavor and texture.

With Soup

• Creamy Tomato Soup – This classic pairing enhances the cheesy flavor of the biscuits while providing a comforting meal.
• Chicken Broth – A warm bowl of chicken broth makes for a hearty accompaniment, perfect for dipping.

As an Appetizer

• Cheese Platter – Serve these biscuits alongside a selection of cheeses for a delicious starter that highlights their cheddar goodness.
• Spicy Dips – Pair with spicy dips like jalapeño cream cheese for an exciting twist on flavor.

Breakfast Option

• Eggs and Avocado – Enjoy these biscuits with scrambled eggs and sliced avocado for a filling breakfast.
• Smoothies – Serve with your favorite low-carb smoothie for a balanced morning meal.

How to Perfect Keto Cheddar Garlic Biscuits

Achieving the perfect Keto Cheddar Garlic Biscuits is all about attention to detail. Follow these tips to elevate your baking game.

• Use Fresh Ingredients – Fresh garlic powder and high-quality cheese will enhance flavor significantly.
• Measure Accurately – Accurate measurements ensure the right texture. Use kitchen scales if possible.
• Don’t Overmix – Mix just until combined to keep the biscuits light and fluffy.
• Adjust Baking Time – Keep an eye on them during baking; ovens vary in temperature, so check for doneness early.
• Store Properly – To maintain freshness, store leftovers in an airtight container in the fridge.

Best Side Dishes for Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits pair beautifully with various side dishes. Here are some great options that complement their rich flavors:

1. Garlic Butter Green Beans – Sautéed green beans tossed in garlic butter add a crunchy, flavorful side.
2. Zucchini Noodles – Lightly seasoned zucchini noodles provide a fresh contrast to the richness of the biscuits.
3. Cauliflower Mash – Creamy cauliflower mash offers a low-carb alternative to traditional mashed potatoes.
4. Roasted Brussels Sprouts – Crispy Brussels sprouts seasoned with olive oil and spices make for a deliciously savory side.
5. Spinach Salad – A fresh spinach salad with vinaigrette adds brightness and balances the richness of the biscuits.
6. Stuffed Bell Peppers – Low-carb stuffed bell peppers filled with ground turkey or vegetables make for a hearty dish alongside the biscuits.

Common Mistakes to Avoid

When making Keto Cheddar Garlic Biscuits, it’s easy to make a few common missteps. Here are some tips to help you achieve perfect biscuits.

• Using the wrong flour: Not all almond flour is created equal. Make sure to use blanched fine almond flour for the best texture and taste.
• Skipping the xanthan gum: While optional, xanthan gum helps with the biscuit’s structure. If you want a fluffier texture, consider including it.
• Overmixing the batter: Mixing too much can lead to dense biscuits. Stir just until combined for light and fluffy results.
• Not greasing the pan: Prevent sticking by greasing your muffin pan well. This ensures easy removal of your biscuits after baking.
• Ignoring baking time: Every oven is different. Keep an eye on your biscuits and remove them when they are lightly golden to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure they have cooled completely before sealing to maintain freshness.

Freezing Keto Cheddar Garlic Biscuits

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container.
• These biscuits can be stored for up to 2 months in the freezer.

Reheating Keto Cheddar Garlic Biscuits

• Oven: Preheat your oven to 350°F (175°C) and warm for about 5-10 minutes until heated through.
• Microwave: Place a biscuit on a microwave-safe plate and heat for about 15-20 seconds.
• Stovetop: Heat in a skillet over low heat for about 1-2 minutes on each side, ensuring they are warmed through without drying out.

Frequently Asked Questions

Here are some common questions about Keto Cheddar Garlic Biscuits that might help clarify any doubts.

Can I make these Keto Cheddar Garlic Biscuits dairy-free?

You can substitute sour cream with dairy-free alternatives like coconut cream or almond yogurt while keeping other ingredients unchanged.

How many carbs are in each biscuit?

Each Keto Cheddar Garlic Biscuit contains approximately 2g of net carbs, making them a great low-carb snack option.

Can I add herbs or spices?

Absolutely! Feel free to customize by adding your favorite herbs like rosemary or spices such as cayenne pepper for extra flavor.

What is the best way to serve these biscuits?

These biscuits are delicious warm, served alongside soups, salads, or as a snack on their own. Enjoy!

How long do these biscuits last?

Keto Cheddar Garlic Biscuits can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Final Thoughts

Keto Cheddar Garlic Biscuits are not only delicious but also versatile. They make a fantastic addition to any meal or can be enjoyed as a satisfying snack. Feel free to customize them by adding different herbs or cheeses for unique flavors. Give this recipe a try and delight your taste buds!