Keto Burger Steak with Mushroom Gravy
Indulge in this delicious Keto Burger Steak with Mushroom Gravy, a low-carb dinner that brings comfort food to your table any night of the week. This dish features juicy beef patties smothered in a rich, creamy gruyere and mushroom sauce, delivering robust flavors while keeping your carb count at just 3.7g net carbs per serving. With minimal prep and cook time, this satisfying meal is perfect for busy evenings or family gatherings. Serve it over greens, cauliflower rice, or zucchini noodles for a wholesome and indulgent experience without straying from your ketogenic lifestyle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Keto
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons butter
- 2 cups sliced fresh mushrooms
- 2 ounces cream cheese
- 1/2 cup heavy cream
- 1/4 cup sour cream
- 1/2 cup gruyere cheese, shredded
- Garlic, onion powder, thyme, salt, and pepper
Instructions
- Shape ground beef into four large patties.
- Heat a cast iron skillet over medium-high heat; cook patties for 5-7 minutes per side until browned.
- Drain excess grease from the skillet.
- In a medium nonstick skillet, melt butter; sauté mushrooms until golden brown. Add crushed garlic towards the end.
- Stir in cream cheese, heavy cream, onion powder, thyme, salt, and pepper until combined. Add gruyere cheese and mix until melted.
- Pour the creamy sauce over burgers in the cast iron skillet and heat through before serving.
Nutrition
- Serving Size: 1 burger with gravy (approximately 150g)
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.3g
- Protein: 28g
- Cholesterol: 80mg