Keto Buffalo Chicken Skillet
Indulge in the mouthwatering flavors of our Keto Buffalo Chicken Skillet, a one-pan dish that brings together tender chicken, savory turkey bacon, and a creamy buffalo sauce. This delightful recipe is perfect for busy weeknights or to impress your guests without the fuss. Ready in just 20 minutes, this meal fits seamlessly into your low-carb lifestyle while satisfying your cravings for something hearty and delicious. The combination of ranch seasoning and buffalo sauce creates a flavor explosion that will keep you coming back for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 12 oz chicken breast, diced
- 4 slices turkey bacon, diced
- 1 tablespoon ranch seasoning
- 2 tablespoons butter
- 4 tablespoons cream cheese
- ½ cup almond milk (or dairy of choice)
- 1 cup cheddar cheese, shredded (divided)
- ⅓ cup buffalo sauce
Instructions
- Preheat a non-stick skillet over medium heat.
- Add diced chicken, turkey bacon, and ranch seasoning. Sauté until golden brown and the chicken reaches an internal temperature of 165°F. Drain excess grease.
- Reduce heat to low; add butter, cream cheese, and almond milk to the skillet. Whisk until melted and combined.
- Stir in half of the cheddar cheese until melted. Gradually increase heat until bubbling, then reduce to simmer.
- Add cooked chicken and turkey bacon back into the skillet and drizzle with buffalo sauce; top with remaining cheese if desired.
- Cover and simmer for about 5 minutes; broil for extra crispiness if desired.
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 370
- Sugar: 2g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://thelowfatkitchen.com/keto-buffalo-chicken-skillet/