Keto Brioche Bread
Keto Brioche Bread is your go-to solution for enjoying a soft, fluffy loaf that fits perfectly into a low-carb lifestyle. This delicious bread not only serves as a fantastic base for your favorite keto French toast but also elevates your breakfast, brunch, or snack game. With only 2g of carbs per slice and gluten-free ingredients, it caters to various dietary preferences without compromising on flavor. Made with high-protein components like unflavored protein powder and cream cheese, this brioche bread is satisfying and versatile. Whether you’re in the mood for sweet toppings or savory sandwiches, Keto Brioche Bread is here to deliver delightful taste and texture that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
- 4 Eggs
- 1.5 Cups Cream Cheese
- 4 Tablespoons Sweetener
- 1/4 Cup Butter
- 1/4 Cup Heavy Cream
- 1/4 Cup Oil
- 2 Cups Unflavored Protein Powder
- 1/2 Teaspoon Salt
- 1/3 Teaspoon Baking Soda
- 2.5 Teaspoons Baking Powder
- 1 Teaspoon Xanthan Gum
Instructions
- Preheat the oven to 320°F (160°C).
- In a mixing bowl, whisk together sweetener and eggs until fluffy.
- Add cream cheese, butter, heavy cream, and oil; whisk until smooth.
- Incorporate dry ingredients: protein powder, baking soda, baking powder, and xanthan gum. Mix until combined.
- Pour the dough into a loaf pan evenly.
- Bake for about 40 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://thelowfatkitchen.com/keto-brioche-bread/