Keto Blondies
Indulge in the delightful flavors of these Keto Blondies, a quick and easy dessert that’s perfect for any low-carb diet. With a gooey, fudgy texture and made primarily from almond flour, these blondies are sure to satisfy your sweet cravings without the guilt. Ready in under 20 minutes, they make a fantastic treat for family gatherings or a personal indulgence. Customize each batch with your favorite nuts or sugar-free chocolate chunks for an extra touch. Enjoy this scrumptious dessert that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 2 cups almond flour
- 1 teaspoon baking powder
- 1 cup golden monk fruit sweetener
- 2 large eggs (or vegan substitutes)
- 1/2 cup butter (or dairy-free butter, softened)
- 1 teaspoon vanilla extract
- 1/2 cup keto chocolate chips
- 1/2 cup mix-ins (nuts, seeds, chocolate chunks)
Instructions
- Preheat your oven to 350°F (180°C) and line an 8 x 8-inch baking pan with parchment paper.
- In one bowl, combine almond flour and baking powder; in another, whisk together monk fruit sweetener, eggs, softened butter, and vanilla extract until smooth.
- Mix wet and dry ingredients until just combined; gently fold in keto chocolate chips and any additional mix-ins.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a skewer comes out clean.
- Allow to cool completely in the pan before cutting into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 160
- Sugar: 0g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://thelowfatkitchen.com/keto-blondies/