Kashmiri Pink Chai (Noon Tea)
Kashmiri Pink Chai, also known as Noon Tea, is a captivating beverage that combines aromatic spices, rich green tea, and creamy milk to create a visually stunning drink. This traditional tea from the Kashmir region transforms into a beautiful pink hue, offering both warmth and comfort. Perfect for gatherings or cozy afternoons, it delights with its unique flavor profile enhanced by star anise, cardamom, and cinnamon. Whether you enjoy it plain or with sweeteners like sugar or honey, this chai invites everyone to experience a touch of cultural elegance in every sip.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Kashmiri
Ingredients
Scale
- 4 cups Water
- 2 tbsp Kashmiri/Himalayan green tea (or other green tea)
- 1/2 tsp Baking soda
- 1–2 Star anise
- 2 Cardamom pods (crushed)
- 1 Cinnamon stick
- 1/4 tsp Salt
- 2 cups Whole milk
- Sugar or honey to taste
- Crushed nuts (e.g., almonds) for garnish (optional)
Instructions
- In a saucepan, bring the water to a boil. Add the green tea and boil for about 5 minutes.
- Stir in baking soda; the color will deepen to red. Boil for another 2 minutes.
- Add star anise, crushed cardamom pods, and cinnamon stick. Boil for an additional minute.
- Reduce heat and simmer for 20-30 minutes until it reduces to about half its volume.
- Stir in salt and mix thoroughly.
- Gradually add whole milk while stirring constantly; bring back to a boil until pink in color.
- Strain into cups to remove spices and leaves.
- Sweeten with sugar or honey as desired; garnish with crushed nuts if using.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://thelowfatkitchen.com/kashmiri-pink-chai-noon-tea/