Italian Orange Cookies
Indulge in the vibrant flavors of Italian Orange Cookies, a delightful treat that’s perfect for any occasion. With just five simple ingredients, these cookies are not only quick to prepare but also gluten-free and dairy-free, making them a sweet indulgence everyone can enjoy. The zesty freshness of orange juice and zest elevates the taste, creating a burst of citrusy goodness in every bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 egg whites
- 200 g almond flour
- 50 g sugar
- 3 teaspoons fresh orange juice
- 1 teaspoon orange zest
- 3 tablespoons orange marmalade
- 1 tablespoon powdered sugar
Instructions
- In a mixing bowl, whisk together egg whites and sugar until slightly foamy.
- Add almond flour, orange zest, and juice; mix until a smooth dough forms.
- Form small balls using your hands or an ice cream scoop.
- Place cookie balls on a parchment-lined baking sheet and indent each with your thumb.
- Fill indents with orange marmalade.
- Chill cookies in the refrigerator for at least 15 minutes.
- Preheat oven to 175°C/356°F; bake cookies for about 12 minutes until slightly crispy outside yet soft inside.
- Cool on a rack before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 100
- Sugar: 8g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/italian-orange-cookies/