Irresistible Lasagna Soup
Indulge in the comforting embrace of Irresistible Lasagna Soup, a delightful twist on traditional lasagna that’s served in a cozy bowl. This hearty dish combines tender pasta, rich tomato flavors, and gooey cheese, making it an ideal choice for family dinners or chilly evenings. In just 45 minutes, you can whip up a satisfying meal that pleases both kids and adults alike. Customize your soup with your favorite vegetables or proteins for an added touch. Get ready to savor every warm spoonful of this delicious Italian-inspired comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 cups tomato sauce
- 4 cups low-sodium chicken or vegetable broth
- 2 cups rotini or mafaldini pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink. Add the diced onion and minced garlic; sauté for about 5 minutes until softened.
- Stir in the canned tomatoes, tomato sauce, and broth. Mix well and let simmer for about 10 minutes.
- Add the rotini or mafaldini to the pot and cook according to package directions until al dente.
- In a separate bowl, combine ricotta cheese with salt, pepper, and chopped basil.
- Serve the soup in bowls with dollops of the ricotta mixture on top. Sprinkle mozzarella cheese and garnish with fresh herbs before enjoying.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://thelowfatkitchen.com/irresistible-lasagna-soup/