Instant Pot Low Carb Pizza Soup
Instant Pot Low Carb Pizza Soup is a delightful spin on your favorite pizza flavors, seamlessly transforming classic comfort food into a healthy, low-carb option. This satisfying soup is loaded with savory Italian sausage, lean ground beef, and plenty of fresh vegetables like zucchini and kale. Perfect for busy weeknights or cozy gatherings, this recipe delivers all the rich tastes of pizza in a warm bowl, while keeping your carb count in check. In just 30 minutes, you can whip up this hearty meal that’s sure to become a family favorite. Customize it with your choice of toppings like mozzarella cheese or pepperoni for an extra touch of indulgence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 16 ounces Italian sausage
- 1 pound lean ground beef
- 32 ounces beef broth
- 15 ounces diced tomatoes
- 3 cups kale
- 4 ounces cream cheese
- 1 zucchini
- 8 ounces Baby Bella Mushrooms
- 2 Garlic cloves
- 1/2 Red Bell Pepper
- 1 tbsp Italian Seasoning
- 6 ounces Tomato Paste
- 1/4 cup Heavy Cream
Instructions
- Brown the Italian sausage and ground beef in the Instant Pot using the sauté function; drain excess fat.
- Add mushrooms, garlic, zucchini, red bell pepper, Italian seasoning, and broth to the pot; mix well.
- Layer diced tomatoes on top without stirring.
- Close the lid and set to pressure cook for 15 minutes; perform a quick release once done.
- Stir in cream cheese until melted; add kale and heavy cream until combined.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://thelowfatkitchen.com/instant-pot-low-carb-pizza-soup/