Hungarian Goulash
Indulge in the warmth and comfort of this Hungarian Goulash Recipe, a hearty stew that brings together tender beef, vibrant paprika, and aromatic vegetables. Perfect for family gatherings or cozy evenings, this dish boasts a rich flavor profile that will impress everyone at the table. The combination of seared meat and a savory broth creates a satisfying meal that is simple to prepare and clean up. Serve it alongside egg noodles, crusty bread, or creamy mashed potatoes for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Hungarian
Ingredients
Scale
- 4 tablespoons olive oil
- 2½ pounds stewing beef (cut into 1-inch pieces)
- 2 large onions (roughly chopped)
- 5 cloves garlic (minced)
- 3 tablespoons sweet paprika
- 1 teaspoon caraway seeds (ground)
- ½ cup tomato sauce
- 2 tablespoons balsamic vinegar
- 4 cups beef broth (no salt added)
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a Dutch oven over high heat. Sear the beef until browned on all sides; remove from pot.
- In the same pot, sauté onions and garlic until softened.
- Add paprika, caraway seeds, and seasoning; stir until fragrant.
- Stir in tomato sauce, balsamic vinegar, and beef broth.
- Return seared beef to the pot, bring to a boil, then reduce heat and simmer for about 2 hours until tender.
- Adjust seasoning if necessary before serving; garnish with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://thelowfatkitchen.com/hungarian-goulash-recipe/