Homemade Vegan Marshmallows Fluff
Create a delightful homemade vegan marshmallows Fluff that’s perfect for topping your favorite desserts or enjoying as a sweet treat. With just five simple ingredients, this light and fluffy recipe can be ready in under 30 minutes! Its airy texture makes it an ideal addition to hot cocoa, cakes, or even enjoyed straight from the jar. Impress your friends and family at any gathering with this versatile treat that offers homemade goodness without any fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a medium heavy-bottom saucepan, combine water, sugar, and corn syrup. Heat over medium-high until bubbling.
- While the sugar mixture heats up, whip egg whites and cream of tartar in a stand mixer until soft peaks form (about 3-4 minutes).
- When the sugar syrup reaches 240°F, remove from heat and slowly pour it into the whipped egg whites while mixing on medium speed.
- Continue whipping on medium-high for about 7-8 minutes until the mixture thickens and cools slightly before adding vanilla.
- Allow to cool completely and store in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg