How to Make Sugar Free Condensed Milk
Discover how to make sugar free condensed milk, the perfect low-calorie alternative for your favorite desserts! This creamy, versatile ingredient will elevate your recipes while keeping your health goals in check. Ideal for coffee, smoothies, or baked goods, making sugar free condensed milk is simpler than you think. With just a few ingredients and easy steps, you can create a rich and indulgent treat without the guilt of added sugars. Enjoy this delightful homemade version that fits perfectly into any low-carb or keto lifestyle.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 oz evaporated milk
- 1 cup Splenda (or other sugar substitutes)
- 2 tbsp butter
- Optional: 1/2 tsp guar gum for thickening
Instructions
- In a medium-sized saucepan, whisk together the evaporated milk and Splenda until well combined.
- Heat the mixture over low-medium heat while stirring continuously until it begins to bubble.
- Reduce heat to low and allow it to simmer for about an hour, skimming off any layers that form on top.
- Remove from heat and stir in the butter until fully melted. If needed, add guar gum before incorporating the butter to achieve desired thickness.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg