Blueberry Biscuits
These delightful Blueberry Biscuits are a quick and easy treat that will brighten your mornings or serve as a delicious snack. With their soft, fluffy texture and bursts of juicy blueberries, these biscuits come together in under 30 minutes, making them ideal for busy lifestyles. Whether you’re enjoying them warm with butter and honey or pairing them with fresh fruit for a light breakfast, these biscuits are versatile enough to impress at any gathering. Perfect for brunch or an afternoon pick-me-up, this recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup buttermilk (or milk + 1 tbsp vinegar)
- 1 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Incorporate the cold butter using fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Gently fold in blueberries without crushing them.
- Add buttermilk and optional vanilla extract; stir gently until just combined.
- Turn dough onto a floured surface and pat into a rectangle about 1-inch thick; cut out biscuits.
- Place on the prepared baking sheet and bake for 15–18 minutes until golden brown.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 4g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://thelowfatkitchen.com/how-to-make-blueberry-biscuits/