Honey Garlic Butter Roasted Carrots
Elevate your dining experience with these Honey Garlic Butter Roasted Carrots. This delightful side dish features tender, caramelized carrots enveloped in a sweet and savory honey-garlic glaze, creating a perfect balance of flavors that will tantalize your taste buds. Ideal for cozy family dinners or festive gatherings, this recipe transforms ordinary carrots into a colorful and visually appealing accompaniment that complements a variety of main courses. Easy to prepare and naturally low in calories, these roasted carrots are sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (450g) carrots, peeled and cut into chunks
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper.
- Add the carrot chunks to the bowl and toss until well coated with the glaze.
- Spread the glazed carrots in a single layer on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, tossing halfway through until tender and slightly caramelized.
- Garnish with chopped fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 108
- Sugar: 7g
- Sodium: 167mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg