Homemade Chipotle Mayo
Homemade Chipotle Mayo is a deliciously spicy condiment that adds a burst of flavor to your favorite dishes. With its creamy texture and smoky undertones, this mayo is perfect for sandwiches, burgers, or as a zesty dip for veggies and fries. Whipping it up takes just minutes, making it an ideal addition to any meal, whether you’re hosting a summer barbecue or looking for an exciting spread for lunchtime. This versatile sauce can easily be adjusted to suit your taste buds, ensuring that every bite is packed with the perfect amount of heat and flavor.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings (2 tablespoons each) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 teaspoons adobo sauce (from chipotles in adobo)
- 2 teaspoons lemon juice
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the mayonnaise, adobo sauce, lemon juice, smoked paprika, garlic powder, chili powder, kosher salt, and black pepper.
- Use a whisk or spoon to mix until smooth and well combined.
- Taste the mayo and adjust spices if desired.
- Cover and refrigerate until ready to serve to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg
Find it online: https://thelowfatkitchen.com/homemade-chipotle-mayo/