Herb Roasted Chicken in Creamy White Grape Juice Sauce
Indulge in the comforting flavors of Herb Roasted Chicken in Creamy White Grape Juice Sauce, a dish that promises to delight your taste buds. This recipe features tender chicken pieces infused with aromatic herbs and enveloped in a rich, creamy sauce made from white grape juice. Perfect for family dinners or cozy gatherings, it combines the essence of home-cooked comfort with an elegant touch. Pair it with your favorite sides for a well-rounded meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken divided into 8 pieces or 4 skin-on chicken breasts
- 3 tbsp salted butter
- 1 cup brown mushrooms, halved
- 3 shallots, diced
- 2 medium stalks celery, chopped
- 3 cloves garlic, minced
- 1 tbsp sage, minced
- 2 tsp parsley, minced
- 1/4 cup all-purpose flour
- 1/2 cup white grape juice
- 2 cups chicken stock
- 1 lb baby yellow potatoes, halved
- 1/4 cup cream
Instructions
- Preheat your oven to 325°F (163°C).
- Pat dried chicken pieces and season with salt and pepper.
- Melt butter in a Dutch oven; brown the chicken on both sides for about 3–5 minutes each, then set aside.
- Sauté mushrooms, shallots, celery, and garlic until softened; add herbs and flour, mixing well.
- Deglaze with white grape juice and gradually stir in chicken stock until sauce thickens.
- Add halved potatoes to the sauce; return browned chicken to the pot.
- Roast uncovered for approximately 40–45 minutes until the internal temperature reaches 165°F (74°C).
- Allow to rest covered for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 44g
- Cholesterol: 125mg