Healthy Chocolate Cake (Fat Free AND Sugar free!)
Indulge in a slice of this Healthy Chocolate Cake, a delightful dessert that’s both fat-free and sugar-free! With a rich chocolate flavor and moist texture, you’ll be amazed that it’s made without eggs, butter, or milk. This vegan and gluten-free treat is perfect for birthdays, casual gatherings, or cozy nights in. Enjoy this guilt-free dessert that aligns perfectly with your health-conscious lifestyle—easy to make and utterly satisfying!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups all-purpose flour (gluten-free if needed)
- 1 cup granulated sweetener of choice
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 6 tablespoons unsweetened applesauce
- 1 cup water
Instructions
- Preheat the oven to 180C (350F) and line an 8-inch springform pan with parchment paper.
- In a large mixing bowl, combine the flour, sweetener, cocoa powder, baking soda, and salt. Mix until well blended.
- Add the vanilla extract, apple cider vinegar, and applesauce to the dry ingredients. Mix until smooth.
- Gradually add water to the mixture and stir until fully combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a skewer inserted comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 85
- Sugar: 0g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg