Hawaiian Poke Cake
Hawaiian Poke Cake is a delightful dessert that brings the sunny flavors of the tropics right to your table. This easy-to-make cake features a light yellow base soaked in refreshing pineapple juice and creamy coconut milk, creating a moist and flavorful treat. Topped with a generous layer of whipped topping, sweetened shredded coconut, and vibrant pineapple chunks, this cake is perfect for summer gatherings or any occasion where you want to impress your guests. Its tropical allure and customizable nature make it a crowd-pleaser that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup pineapple juice (100%)
- 1 cup full-fat coconut milk
- 1 cup sweetened shredded coconut
- 1 cup pineapple chunks (drained)
- 1 cup whipped topping
- ¼ cup maraschino cherries (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the yellow cake mix according to package instructions and evenly pour the batter into the greased dish.
- Bake for about 25-30 minutes or until golden brown; check doneness with a toothpick.
- Allow the cake to cool slightly, then poke holes throughout the top using a wooden spoon handle.
- In a bowl, mix together pineapple juice and coconut milk, then pour this mixture evenly over the cooled cake.
- While still moist, sprinkle shredded coconut on top and spread whipped topping generously. Garnish with pineapple chunks and maraschino cherries.
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 300
- Sugar: 29g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/hawaiian-poke-cake/