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Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough
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Indulge in the delightful world of Greek Yogurt Cookie Dough, a healthier twist on classic cookie recipes. These soft, chewy cookies incorporate the tangy goodness of Greek yogurt, making them a deliciously nutritious option for any occasion. Perfect for gatherings or as a sweet treat at home, this recipe allows you to customize flavors with your favorite mix-ins like chocolate chips, nuts, or dried fruits. With just 10 minutes of prep time and the promise of 24 irresistible cookies, you’ll find it hard to resist this guilt-free indulgence.

Ingredients

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  • 1 cup Greek yogurt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips or your favorite mix-ins (e.g., nuts, dried fruits)

Instructions

  1. In a large bowl, combine softened butter, Greek yogurt, brown sugar, and granulated sugar. Beat until light and fluffy (about 2-3 minutes).
  2. Add the egg and vanilla extract, mixing on low until well combined.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
  4. Fold gently until just combined; avoid over-mixing.
  5. Add chocolate chips or desired mix-ins and fold until evenly distributed.
  6. For firmer cookies, chill dough in the refrigerator for about 30 minutes.
  7. Preheat oven to 350°F (175°C). Drop spoonfuls of dough onto a parchment-lined baking sheet and bake for 10–12 minutes until edges are golden.

Nutrition

Find it online: https://thelowfatkitchen.com/greek-yogurt-cookie-dough/