Gluten Free Sweet Pastry
Indulge in the delightful world of gluten free sweet pastry, a buttery and crisp alternative perfect for your favorite desserts like tarts and pies. This versatile pastry is not only easy to make but also ensures that everyone can enjoy a sweet treat without compromising on taste. With its rich flavor and adaptable nature, it serves as a fantastic base for various fillings—from fresh fruits to decadent chocolate ganache. Whether you’re hosting a gathering or enjoying a cozy family dessert night, this gluten free sweet pastry will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: Varies based on filling
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free
Ingredients
Scale
- 275 g gluten free plain flour
- 125 g cold unsalted butter or dairy-free butter
- 1 tsp xanthan gum
- Pinch of salt
- 50 g light brown sugar
- 1 large egg (beaten)
- 1–2 tbsp cold water
Instructions
- Cut the butter into small cubes and place in a mixing bowl.
- Sift in gluten free flour and rub butter into flour until it resembles breadcrumbs.
- Add xanthan gum, brown sugar, and salt; mix until combined.
- Gradually add beaten egg while mixing on low speed or with a fork.
- Slowly incorporate cold water until you achieve a slightly sticky dough.
- Gather dough into a ball, wrap in cling film, and chill for 30 minutes.
- Preheat oven to 180°C/160°C fan.
- Roll out chilled dough to about 3-5mm thick, then transfer to a pie tin.
- Prick the base gently with a fork and fill with baking weights.
- Bake as directed depending on your filling choice.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://thelowfatkitchen.com/gluten-free-sweet-pastry/