Gluten-free Strawberry Muffins (dairy-free option)
Gluten-free Strawberry Muffins (dairy-free option) are a delightful treat that everyone can savor, regardless of dietary preferences. Bursting with fresh strawberry flavor and boasting a moist texture, these muffins are perfect for breakfast, snacks, or dessert. With their versatility, they fit seamlessly into any occasion—from casual brunches to festive celebrations. Enjoy the satisfaction of a sweet indulgence that also prioritizes health, making them an ideal choice for all.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (or dairy-free butter)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 1/2 cup milk of choice
- 2 large eggs
- 1 3/4 cups gluten-free all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 to 1 cup finely diced strawberries
Instructions
- Preheat oven to 350°F (175°C) and prepare muffin tin by greasing or lining it.
- In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla and milk.
- In a separate bowl, whisk together gluten-free flour, baking soda, and salt.
- Gradually combine dry ingredients with wet ingredients until just mixed; fold in strawberries.
- Fill muffin cups two-thirds full and bake for 20–22 minutes or until a toothpick comes out clean.
- Let cool before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg