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Gluten-Free Soft Pretzels

Gluten-Free Soft Pretzels
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Indulge in the warm, chewy goodness of homemade Gluten-Free Soft Pretzels! Perfect for any occasion, these delicious snacks are easy to whip up and offer a delightful malty flavor that will satisfy your cravings. Whether you’re hosting a game day celebration, enjoying a cozy movie night, or simply seeking a tasty treat, these pretzels will be a hit with everyone. They can be enjoyed plain or paired with your favorite dipping sauces, making them an incredibly versatile addition to your snack repertoire. Plus, they’re family-friendly and fun to make together!

Ingredients

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  • 3 cups all-purpose gluten-free flour blend with xanthan gum
  • 2 tablespoons dark brown sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water (about 100°F)
  • 1 large egg (room temperature)
  • 1 tablespoon unsalted butter (room temperature; dairy-free butter can be used)
  • 2 quarts water (for baking soda bath)
  • ¼ cup baking soda
  • 1 tablespoon honey
  • Coarse sea salt (for sprinkling)

Instructions

  1. In a large mixing bowl, combine gluten-free flour, brown sugar, yeast, baking powder, salt, water, egg, and butter until smooth.
  2. Cover the dough in an oiled bowl and let it rise for about 1 hour until doubled in size.
  3. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  4. Shape the dough into ropes and twist them into pretzel forms.
  5. Boil pretzels in baking soda bath for 10-15 seconds each before placing on the baking sheet.
  6. Sprinkle with coarse salt and bake for 15-18 minutes until golden.

Nutrition

Find it online: https://thelowfatkitchen.com/gluten-free-soft-pretzels/