Gluten Free Snowball Cookies
Indulge in the melt-in-your-mouth delight of Gluten Free Snowball Cookies, a perfect sweet treat for any occasion. With their buttery flavor and nutty crunch, these cookies are sure to impress family and friends at holiday gatherings or casual get-togethers. Made with just six simple ingredients, including a 1:1 gluten-free flour blend and chopped walnuts, they come together quickly and easily. These cookies can be enjoyed as is or elegantly rolled in powdered sugar for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (at room temperature)
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 1/4 cups gluten-free baking flour
- 1/2 cup chopped walnuts
- Additional powdered sugar for coating
Instructions
- Preheat the oven to 400°F.
- In a mixing bowl, cream the butter, powdered sugar, and salt until fluffy. Add vanilla extract.
- Gradually mix in gluten-free flour until combined.
- Fold in chopped walnuts gently.
- Chill dough for at least 30 minutes.
- Form 1-inch balls and place on ungreased baking sheets.
- Bake for 8–10 minutes or until barely set.
- Cool slightly, roll in powdered sugar, then transfer to a cooling rack.
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 110
- Sugar: 6g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://thelowfatkitchen.com/gluten-free-snowball-cookies/