Gluten Free Shortbread Cookies
Indulge in the delightful taste of Gluten Free Shortbread Cookies that melt in your mouth. These delicate treats are perfect for any occasion, whether you’re celebrating a holiday, hosting a gathering, or simply treating yourself to something sweet. With a rich buttery flavor complemented by a luscious chocolate dip, these cookies offer an irresistible combination of texture and taste. Plus, they are easy to make with just a few simple ingredients, ensuring that your cravings can be satisfied anytime!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1/2 cup dairy free margarine (110g or butter)
- 3/4 cup all-purpose gluten free flour (110g)
- 4 tbsp powdered sugar (30g)
- 1/4 tsp baking powder
- 1/4 tsp xanthan gum (omit if your flour blend contains gum)
- 2 oz chocolate (50g, dairy-free chocolate chips)
Instructions
- Preheat your oven to 350ºF.
- Line a baking sheet with parchment paper and fit a piping bag with a star tip.
- In a mixing bowl, beat together the dairy-free margarine and powdered sugar until creamy.
- Stir in the gluten free flour, baking powder, and xanthan gum until well combined.
- Transfer the mixture to the piping bag and pipe three-inch-long cookie fingers onto the lined baking sheet.
- Bake for 10-15 minutes until pale golden. Cool on the wire rack.
- Melt the chocolate and dip both ends of each cookie before setting them back on the wire rack.
Nutrition
- Serving Size: 1 cookie (16g)
- Calories: 70
- Sugar: 2g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/gluten-free-shortbread-cookies/