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Gluten-Free Raspberry Lemon Loaf

Gluten-Free Raspberry Lemon Loaf
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Indulge in the delightful Gluten-Free Raspberry Lemon Loaf, a moist and fluffy quick bread that balances the tangy brightness of fresh lemons with the sweet burst of juicy raspberries. This easy-to-follow recipe is perfect for any occasion—be it breakfast, dessert, or an afternoon snack. With a rich texture and topped with a luscious lemon glaze, each slice promises to be a treat that everyone can enjoy, regardless of dietary restrictions. Bake this gluten-free loaf today and experience the irresistible combination of flavors that will brighten your day!

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon gluten free baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 8 tablespoons butter (or dairy-free alternative), melted and slightly cooled
  • 1/2 cup plain Greek yogurt (or dairy-free Greek yogurt)
  • 3 large eggs, room temperature
  • 1 tablespoon fresh lemon juice
  • 2 packed teaspoons freshly grated lemon zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 1/2 cups fresh raspberries
  • 1 tablespoon lemon juice (for syrup)
  • 1 tablespoon granulated sugar (for syrup)
  • 2 tablespoons lemon juice (for glaze)
  • 1 cup confectioners (aka powdered) sugar

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a 10-inch loaf pan by lining it with parchment paper.
  2. In a large bowl, whisk together gluten-free flour, baking powder, and salt.
  3. In another bowl, mix melted butter, Greek yogurt, eggs, sugar, lemon juice, lemon zest, vanilla extract, and lemon extract until smooth.
  4. Combine dry ingredients into the wet mixture until just mixed; gently fold in raspberries.
  5. Let the batter rest at room temperature for 20 minutes.
  6. Pour the batter into the prepared pan and bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
  7. While baking, prepare lemon syrup by mixing lemon juice and sugar until dissolved. Brush on top of the loaf once baked.
  8. Allow to cool before drizzling with powdered sugar glaze.

Nutrition

Find it online: https://thelowfatkitchen.com/gluten-free-raspberry-lemon-loaf/