Gluten-Free Raspberry Lemon Loaf

Light, lemony, and bursting with raspberries, this Gluten-Free Raspberry Lemon Loaf is perfect for any occasion. Whether it’s breakfast, brunch, a snack, or dessert, this quick bread shines throughout the year. Its incredibly moist and fluffy texture will leave everyone amazed that it’s gluten-free. Topped with a sweet and tangy lemon glaze, this loaf takes deliciousness to the next level!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and requires no special skills, making it perfect for beginner bakers.
• Lively Flavor: The combination of fresh raspberries and zesty lemon creates a vibrant flavor that brightens up your day.
• Versatile Treat: Enjoy it as a breakfast item, dessert after dinner, or a delightful snack throughout the day.
• Gluten-Free Goodness: No need to worry about gluten here; this loaf is made with gluten-free flour without compromising on taste or texture.
• Perfectly Moist: Thanks to the Greek yogurt and butter, every slice is soft, fluffy, and super moist.

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Tools and Preparation

To create your Gluten-Free Raspberry Lemon Loaf, you will need some essential tools. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Spatula
• 10-inch loaf pan
• Parchment paper or cooking spray

Importance of Each Tool

• Mixing bowls: These allow you to combine ingredients easily without making a mess.
• Whisk: A whisk helps incorporate air into your batter for a lighter texture.
• Spatula: Use a spatula for gentle folding of raspberries to keep them intact in the batter.

Ingredients

Dry Ingredients

• 2 cups gluten-free all purpose flour with xanthan gum
• 1 tablespoon gluten free baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar

Wet Ingredients

• 8 tablespoon butter or dairy-free alternative, melted and slightly cooled
• 1/2 cup plain Greek yogurt or dairy-free Greek yogurt
• 3 large eggs, room temperature
• 1 tablespoon fresh lemon juice
• 2 packed teaspoons freshly grated lemon zest
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract

Fresh Additions

• 1 1/2 cup fresh raspberries

Lemon Simple Syrup and Glaze

• 1 tablespoon lemon juice
• 1 tablespoon granulated sugar
• 2 tablespoons lemon juice
• 1 cup confectioners (aka powdered) sugar

How to Make Gluten-Free Raspberry Lemon Loaf

Step 1: Prepare Your Dry Ingredients

In a large bowl, whisk together the following:
1. Combine the gluten-free flour, baking powder, and salt thoroughly. Set aside.

Step 2: Mix Wet Ingredients

In another bowl:
1. Beat the eggs lightly.
2. Add in granulated sugar, melted butter, Greek yogurt, fresh lemon juice, lemon zest, vanilla extract, and lemon extract.
3. Mix until everything is well combined and smooth.

Step 3: Combine Mixtures

1. Gradually add the dry mixture into your wet mixture.
2. Stir until thoroughly combined and no lumps remain (about 1 minute).

Step 4: Fold in Raspberries

Gently fold in fresh raspberries using a spatula or spoon:
1. Be careful not to break apart the raspberries during this step.

Step 5: Rest the Batter

Cover the bowl with plastic wrap:
1. Let the batter rest at room temperature for 20 minutes (no longer than 30).

Step 6: Preheat Oven and Prepare Pan

While your batter rests:
1. Preheat your oven to 375°F (190°C).
2. Line a 10-inch loaf pan with parchment paper or grease it with cooking spray.

Step 7: Bake Your Loaf

After resting:
1. Spoon the batter into the prepared loaf pan.
2. Spread evenly and top with extra raspberries if desired.
3. Bake uncovered for 40-45 minutes until golden brown.
4. Cover loosely with foil for an additional 10-15 minutes or until a toothpick inserted comes out clean (total bake time should be about 55-60 minutes).

Step 8: Create Lemon Simple Syrup

While baking:
1. Mix together lemon juice and granulated sugar until dissolved.

Step 9: Brush on Lemon Syrup

Once removed from the oven:
1. Generously brush the top of the loaf with lemon syrup for extra brightness.

Step 10: Cool Down

Allow bread to cool in the pan for at least 30 minutes before removing from pan:
1. Let it continue cooling on a wire rack.

Step 11: Drizzle Lemon Glaze

For added sweetness:
1. Whisk together confectioners’ sugar and remaining lemon juice until smooth.
2. Drizzle over cooled bread before slicing.

Now you’re ready to enjoy your delicious Gluten-Free Raspberry Lemon Loaf!

How to Serve Gluten-Free Raspberry Lemon Loaf

Serving your Gluten-Free Raspberry Lemon Loaf can elevate any occasion. This delightful loaf is versatile and can be enjoyed in various ways. Whether it’s breakfast, brunch, or dessert, there’s a perfect pairing for everyone.

Breakfast Delight

• Serve slices warm with a pat of butter for a comforting start to your day.
• Pair with fresh fruit like strawberries or blueberries to enhance the fruity flavors.

Afternoon Tea

• Enjoy with a cup of herbal tea for a light afternoon treat.
• Add a dollop of whipped cream or yogurt on the side for extra creaminess.

Dessert Option

• Drizzle with extra lemon glaze for a sweet finish after dinner.
• Serve alongside vanilla ice cream for a delicious contrast of temperatures and textures.

Snack Time

• Slice into bite-sized pieces for an easy snack during the day.
• Pair with cheese or charcuterie for a savory twist.

How to Perfect Gluten-Free Raspberry Lemon Loaf

Perfecting your Gluten-Free Raspberry Lemon Loaf can make all the difference in texture and flavor. Here are some tips to ensure your loaf comes out moist and delicious every time.

• Choose quality flour: Using gluten-free all-purpose flour with xanthan gum helps replicate the texture of traditional flour.
• Room temperature ingredients: Make sure eggs and yogurt are at room temperature to help create a smooth batter.
• Don’t over-mix: Gently mix the batter until just combined to maintain the fluffy texture.
• Let it rest: Allowing the batter to rest enhances flavor and moisture, so don’t skip this step!
• Check for doneness: Always use a toothpick to ensure it’s fully baked; it should come out clean when inserted into the center.
• Cool properly: Letting the loaf cool completely before slicing helps maintain its structure.

Best Side Dishes for Gluten-Free Raspberry Lemon Loaf

Pairing side dishes with your Gluten-Free Raspberry Lemon Loaf can enhance the overall experience. Here are some fantastic options that complement its bright flavors beautifully.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh berries for a refreshing side.
2. Citrus Salad: A light salad made with mixed greens, oranges, and a citrus vinaigrette adds brightness.
3. Smoothie Bowl: Blend your favorite fruits and serve in a bowl topped with nuts and seeds for added crunch.
4. Honeyed Ricotta Toast: Spread ricotta cheese on toasted gluten-free bread, drizzle with honey, and top with raspberries.
5. Chia Seed Pudding: Prepare chia pudding flavored with lemon zest for an additional citrusy note that ties in well.
6. Nutty Granola Bars: Homemade granola bars provide an energy-packed snack option that pairs nicely with tea or coffee.

Common Mistakes to Avoid

When baking a Gluten-Free Raspberry Lemon Loaf, it’s important to avoid common pitfalls that can affect the texture and flavor. Here are some mistakes to watch out for:

• Skipping the Resting Time: Not allowing the batter to rest can lead to a dense loaf. Let it sit for 20 minutes to achieve optimal fluffiness.

• Overmixing the Batter: Mixing too much can break down the raspberries and result in a tough texture. Gently fold them into the batter instead.

• Not Measuring Ingredients Accurately: Using incorrect measurements can alter the recipe. Always use a kitchen scale or measuring cups for precision.

• Ignoring Oven Thermostat Settings: Ovens vary in temperature. Use an oven thermometer to ensure your gluten-free loaf bakes evenly.

• Using Expired Baking Powder: Old baking powder can hinder rising. Check expiration dates before using it in your recipe.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Gluten-Free Raspberry Lemon Loaf wrapped in wax paper and foil.
• It stays fresh for up to 4 days in the fridge.

Freezing Gluten-Free Raspberry Lemon Loaf

• Wrap slices or the entire loaf tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months for best quality.

Reheating Gluten-Free Raspberry Lemon Loaf

• Oven: Preheat to 350°F, place the loaf on a baking sheet, and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 15-20 seconds, checking frequently.
• Stovetop: Use a skillet over low heat; cover and heat for several minutes until warmed through.

Frequently Asked Questions

Here are some common questions about the Gluten-Free Raspberry Lemon Loaf:

Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but they may release more moisture. Reduce liquid ingredients slightly if needed.

How do I make this recipe dairy-free?

You can substitute regular butter with a dairy-free alternative and use dairy-free Greek yogurt.

What other fruits can I add to this Gluten-Free Raspberry Lemon Loaf?

Consider adding blueberries or strawberries for a delicious twist on flavor.

How long does this loaf last at room temperature?

The gluten-free loaf will last up to 4 days at room temperature when properly wrapped.

Final Thoughts

This Gluten-Free Raspberry Lemon Loaf is not only light and fluffy but also incredibly versatile. Perfect for breakfast, dessert, or snacking any time of year, you can easily customize it by adding different fruits or nuts. Don’t hesitate to try this delightful recipe that’s sure to impress everyone!