Gluten Free Raspberry Bars
Indulge in the delightful flavors of these Gluten Free Raspberry Bars, a perfect treat that combines the tartness of raspberries with the sweetness of coconut. Ideal for any occasion, from family gatherings to afternoon snacks, these bars are not only gluten-free but also allergy-friendly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 2 large eggs
- 1 Tbsp milk
- 1/2 cup sorghum flour
- 1/2 cup brown rice flour
- 1/4 cup coconut flour
- 3/4 cup raspberry preserves
- 3 cups shredded coconut
- 2 Tbsp granulated sugar
- 1 Tbsp tapioca starch
- 1 tsp xanthan gum
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased or parchment-lined 9×13 inch baking pan.
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add eggs, milk, and vanilla; mix until combined.
- In another bowl, whisk together sorghum flour, brown rice flour, coconut flour, tapioca starch, xanthan gum, baking powder, and salt. Gradually combine with the wet mixture until just blended.
- Spread the base evenly in the baking pan. Dollop raspberry preserves on top and gently swirl it into the batter.
- For the topping, beat additional eggs with granulated sugar until smooth; mix in shredded coconut and melted butter.
- Spread the coconut mixture over the raspberry layer.
- Bake for about 40 minutes or until golden brown on top. Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 bar (59g)
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://thelowfatkitchen.com/gluten-free-raspberry-bars/