Gluten Free Raspberry Bars

These Gluten Free Raspberry Bars are a delightful treat that’s perfect for any occasion. Bursting with raspberry flavor and a hint of coconut, these bars are not just gluten-free; they are also allergy-friendly and incredibly satisfying. Whether you’re hosting a gathering, looking for a sweet snack, or wanting to impress friends with a homemade dessert, these bars will surely be a hit!

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly with simple ingredients and minimal prep time.
• Flavorful: The combination of raspberry preserves and shredded coconut creates a deliciously sweet and tangy taste.
• Versatile: Perfect for parties, picnics, or as a midday snack. They pair wonderfully with tea or coffee.
• Allergy-Friendly: Made without gluten and common allergens, making them suitable for many dietary needs.
• Crowd-Pleaser: These bars are so good that even those who aren’t gluten-sensitive will enjoy them.

Tools and Preparation

To create these delicious Gluten Free Raspberry Bars, you’ll need some essential tools to make your baking process easier and more efficient.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Baking pan (9×13 inch)
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without mess.
• Electric mixer: Saves time and effort in creaming butter and sugar.
• Baking pan: Provides the right size for even baking of the bars.

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Ingredients

These gluten free raspberry bars require a few simple ingredients that pack a ton of flavor.

For the Base

• 3/4 cup Butter (softened)
• 2 Tbsp Granulated sugar
• 2 Large eggs
• 1 Tbsp Milk
• 1 tsp Vanilla
• ½ cup Sorghum flour
• ½ cup Brown rice flour
• 1/4 cup Coconut flour
• 1 Tbsp Tapioca starch
• 1 tsp Xanthan gum
• 1 tsp Baking powder
• ½ tsp Salt

For the Topping

• 3/4 cup Raspberry preserves
• 2 Large eggs (additional)
• 1 ½ cups Granulated sugar (additional)
• 3 cups Shredded coconut
• 3 Tbsp Butter (melted)
• 1 tsp Vanilla (additional)

How to Make Gluten Free Raspberry Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your bars bake evenly.

Step 2: Prepare the Baking Pan

Grease your 9×13 inch baking pan or line it with parchment paper for easy removal later.

Step 3: Make the Base

In a mixing bowl:
1. Cream together the softened butter and granulated sugar until light and fluffy.
2. Add in the eggs, milk, and vanilla extract; mix until well combined.
3. In another bowl, whisk together sorghum flour, brown rice flour, coconut flour, tapioca starch, xanthan gum, baking powder, and salt.
4. Gradually add dry ingredients to the wet mixture until just combined.

Step 4: Spread the Base in Pan

Spread the batter evenly in the prepared baking pan.

Step 5: Add Raspberry Preserves

Dollop the raspberry preserves over the batter. Use a knife or spatula to swirl it gently into the batter.

Step 6: Make the Topping

In another bowl:
1. Beat together additional eggs with granulated sugar until smooth.
2. Stir in shredded coconut, melted butter, and vanilla extract until evenly mixed.

Step 7: Top the Bars

Spread the coconut mixture over the raspberry layer in your baking pan.

Step 8: Bake

Bake in preheated oven for about 40 minutes or until golden brown on top.

Step 9: Cool and Slice

Allow cooling completely before slicing into squares. Enjoy your delicious Gluten Free Raspberry Bars!

How to Serve Gluten Free Raspberry Bars

These gluten free raspberry bars are delicious on their own but can be enhanced with a few serving suggestions. Pair them with complementary flavors and textures to elevate your dessert experience.

With Fresh Fruit

• Sliced Strawberries: Fresh strawberries add a sweet and tart contrast to the rich coconut flavor.
• Raspberry Compote: A homemade compote can intensify the raspberry taste, adding a fresh burst of flavor.

With Dairy Alternatives

• Coconut Whipped Cream: Light and airy, this dairy-free topping adds a creamy texture that pairs well with the bars.
• Almond Milk Ice Cream: A scoop of almond milk ice cream creates a delightful temperature contrast while keeping it dairy-free.

On a Dessert Platter

• Assorted Berries: Create a vibrant platter with blueberries, blackberries, and raspberries for added color and flavor.
• Chocolate Drizzle: A simple dark chocolate drizzle can enhance the sweetness and make the bars even more indulgent.

How to Perfect Gluten Free Raspberry Bars

To achieve the best results with your gluten free raspberry bars, consider these helpful tips.

• Use Room Temperature Ingredients: Start with softened butter and room temperature eggs for better mixing and texture.
• Measure Flour Correctly: Spoon flour into measuring cups instead of scooping to avoid adding too much, which can make the bars dense.
• Don’t Overmix: Mix just until combined to keep the texture light and fluffy.
• Let Them Cool Completely: Allowing the bars to cool fully ensures they set properly and makes cutting easier.

Best Side Dishes for Gluten Free Raspberry Bars

Pairing side dishes with gluten free raspberry bars can create a balanced dessert experience. Here are some excellent options:

1. Fresh Fruit Salad: A medley of seasonal fruits adds freshness and balances sweetness.
2. Nutty Granola: A crunchy granola provides texture that complements the soft raspberry bars beautifully.
3. Chia Seed Pudding: This pudding offers a creamy contrast while being light enough not to overpower the bars.
4. Homemade Sorbet: A refreshing sorbet, particularly in berry flavors, enhances the fruity notes of the dessert.
5. Yogurt Parfait: Layer dairy-free yogurt with granola and berries for a nutritious side that pairs well with sweets.
6. Herbal Tea: A soothing cup of herbal tea can cleanse the palate after enjoying these sweet treats.

Common Mistakes to Avoid

Making gluten free raspberry bars can be easy, but avoiding common mistakes ensures your bars turn out perfectly.

• Incorrect flour measurements: Using too much or too little flour can affect texture. Always measure your flours accurately using a kitchen scale or proper measuring cups.
• Not softening butter: Using cold butter can result in dense bars. Ensure your butter is softened at room temperature for the best results.
• Skipping xanthan gum: This ingredient helps bind gluten free flours together. Don’t skip it, as it adds structure to your bars.
• Overmixing the batter: Overmixing can lead to tough bars. Mix until just combined for a lighter texture.
• Ignoring baking time: Every oven is different. Start checking for doneness a few minutes before the recommended time to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Gluten Free Raspberry Bars

• Place bars in a freezer-safe container or wrap tightly in plastic wrap.
• They can be frozen for up to 3 months.

Reheating Gluten Free Raspberry Bars

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 30 seconds or until warm.
• Stovetop: Place in a skillet over low heat, flipping occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions about gluten free raspberry bars that may help you out.

Can I use different fruit preserves?

Yes! You can substitute with other fruit preserves like strawberry or blueberry for a different flavor profile.

How do I make these Gluten Free Raspberry Bars dairy-free?

Replace butter with a dairy-free alternative like coconut oil or vegan butter and use plant-based milk.

What if I don’t have xanthan gum?

You can substitute it with guar gum or simply omit it, but this may change the texture slightly.

How long do Gluten Free Raspberry Bars last?

When stored properly in the refrigerator, they will last up to 5 days.

Can I add nuts to the recipe?

Absolutely! Chopped nuts such as almonds or walnuts can add a nice crunch and flavor variation.

Final Thoughts

These gluten free raspberry bars are not only delicious but also versatile. You can customize them by experimenting with different fruit flavors or adding nuts. Try this recipe today and enjoy a delightful dessert that everyone will love!