Gluten-Free Mini Cheesecakes
Indulge in these delightful Gluten-Free Mini Cheesecakes, the perfect dessert for any occasion! With a rich and creamy filling nestled in a buttery almond flour crust, these mini treats are sure to impress your guests. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply craving something sweet, these cheesecakes deliver on flavor and texture without the gluten. Plus, they’re easy to prepare, allowing you to focus on the fun of entertaining. Top them with fresh berries or a drizzle of chocolate sauce to elevate your dessert game. Enjoy every bite of this gluten-free delight!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups blanched almond flour
- 1/4 cup granulated sugar
- 3 tablespoons unsalted butter (melted)
- 2 packages cream cheese (8 ounces each)
- 2 large eggs
- 1 teaspoon vanilla extract
- pinch of salt
- 1 tablespoon lemon zest
Instructions
- Preheat oven to 350°F and line a muffin pan with muffin liners.
- In a mixing bowl, combine almond flour, sugar, lemon zest, and salt. Stir in melted butter until mixed well.
- Divide crust mixture into muffin liners and press down lightly using a shot glass.
- Bake for about 10 minutes or until lightly browned; let cool.
- Beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time until just combined.
- Fill each liner two-thirds full with batter and bake for another 10 minutes or until set.
- Cool in the oven with the door ajar for 1.5 hours, then refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://thelowfatkitchen.com/gluten-free-mini-cheesecakes/