Gluten Free Levain Bakery Cookies
Indulge in the deliciousness of Gluten Free Levain Bakery Cookies, featuring a perfect balance of slightly crispy edges and an incredibly gooey center. These cookies are a crowd-pleaser, ideal for family gatherings, potlucks, or cozy nights at home. With rich flavors from mixed chocolate and toasted pecans, they offer a delightful treat that satisfies any sweet craving. Plus, the recipe is easy to follow and allows for personal customization with various types of chocolate or nuts. Experience the joy of baking with these irresistible cookies that promise to impress everyone!
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: 10 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300 grams Gluten Free Flour (like Cup4Cup)
- 30 grams cornstarch
- 1 3/4 teaspoons baking powder
- 1 teaspoon baking soda
- 113 grams unsalted butter
- 100 grams light brown sugar
- 115 grams granulated white sugar
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons kosher salt
- 1 large egg
- 1 egg yolk
- 425 grams mixed chocolate
- 150 grams toasted pecans
Instructions
- In a bowl, mix gluten-free flour, cornstarch, baking powder, and baking soda. Set aside.
- Cream unsalted butter and sugars together until fluffy in a stand mixer.
- Add eggs one at a time, mixing until combined.
- Gradually incorporate dry ingredients into the wet mixture.
- Fold in chocolate pieces and pecans gently.
- Chill the dough for at least 12 hours before baking.
- Preheat oven to 375°F (190°C), shape into large cookies on a lined tray, sprinkle with flaky sea salt, and bake until edges are crisp but centers remain gooey.
Nutrition
- Serving Size: 1 cookie
- Calories: 410
- Sugar: 28g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://thelowfatkitchen.com/gluten-free-levain-bakery-cookies/