Gluten Free Levain Bakery Cookies

Gluten Free Levain Bakery Cookies are a delightful treat that everyone can enjoy. These cookies feature a perfect combination of slightly crisp edges and an incredibly gooey and chocolatey center. They’re ideal for any occasion, whether it’s a family gathering, a potluck, or simply a cozy night in. With their rich flavor and satisfying texture, these cookies will surely impress anyone who takes a bite.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of mixed chocolate and toasted pecans creates a mouthwatering taste that’s hard to resist.
• Easy to Make: With simple steps and readily available ingredients, this recipe is beginner-friendly.
• Perfect for Sharing: Each cookie is generously sized, making them great for sharing with friends and family.
• Versatile: You can customize the types of chocolate or nuts used to suit your personal taste.
• Gooey Texture: These cookies have a satisfyingly gooey center that enhances the overall experience.

Tools and Preparation

Having the right tools can make your baking experience much smoother and more enjoyable. Here’s what you need to prepare these amazing cookies.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Cookie sheet
• Parchment paper
• Kitchen scale
• Plastic wrap

Importance of Each Tool

• Stand mixer: Provides even mixing for smooth dough, ensuring all ingredients are well combined.
• Kitchen scale: Guarantees accurate ingredient measurements for consistent results every time.

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Ingredients

For the Cookie Dough

• 300 grams Gluten Free Flour (I recommend Cup4Cup for this recipe)
• 30 grams cornstarch
• 1 3/4 teaspoons baking powder
• 1 teaspoon baking soda
• 113 grams unsalted butter, at room temperature
• 100 grams light brown sugar
• 115 grams granulated white sugar
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons kosher salt
• 1 large egg, room temperature
• 1 egg yolk, room temperature

For the Chocolate and Nuts

• 425 grams mixed chocolate
• 150 grams toasted pecans

How to Make Gluten Free Levain Bakery Cookies

Step 1: Prepare the Dry Ingredients

1. Combine Cup4Cup flour, cornstarch, baking powder, and baking soda in a small bowl. Set aside.

Step 2: Cream the Butter and Sugars

1. In your stand mixer bowl with the paddle attachment, mix together the unsalted butter, light brown sugar, granulated white sugar, vanilla extract, and kosher salt at low speed.
2. Once combined, increase the speed to medium for about 4-6 minutes until light and fluffy.

Step 3: Add Eggs

1. Turn off your mixer and scrape down the sides of the bowl.
2. With the mixer on low speed, add the large egg followed by the egg yolk one at a time. Allow each to incorporate fully before adding the next.

Step 4: Combine Wet and Dry Ingredients

1. Turn off your mixer again to scrape down the sides.
2. With the mixer running on low speed, gradually add in the dry mixture from Step 1 until just combined.
3. Fold in mixed chocolate pieces and toasted pecans gently using a spatula.

Step 5: Chill the Dough

1. Line a cookie sheet with parchment paper.
2. Weigh out portions of dough into 6oz cookies using your kitchen scale.
3. Wrap the sheet tray with plastic wrap and refrigerate for 12 hours.

Step 6: Bake Your Cookies

1. Preheat your oven to 375F (190C).
2. Arrange four cookies on your parchment-lined sheet pan; sprinkle with flaky sea salt.
3. Bake at 375F for 10 minutes; rotate tray then reduce oven temperature to 350F (175C).
4. Bake for an additional 6-9 minutes until edges are crispy but centers remain slightly underdone.

Step 7: Cool and Enjoy!

1. Remove from oven; allow cooling on tray for about 5-10 minutes before serving.
2. Enjoy fresh-baked cookies or repeat with remaining dough or freeze for later cravings!

How to Serve Gluten Free Levain Bakery Cookies

These Gluten Free Levain Bakery Cookies are perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet night in. Here are some delightful serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair your cookies with cold milk for a classic treat. The creaminess of the milk complements the chocolatey richness of the cookies perfectly.

Ice Cream Sandwiches

• Take two cookies and sandwich your favorite ice cream between them. This creates a deliciously indulgent dessert that’s sure to impress.

Warmed with Whipped Cream

• Warm the cookies slightly and top them with a dollop of whipped cream. This adds a light and airy texture that balances the dense, gooey center.

On a Dessert Platter

• Arrange the cookies on a beautiful platter alongside fresh fruit or other desserts. This makes for an attractive presentation at parties or family gatherings.

Drizzled with Chocolate Sauce

• For an extra touch of decadence, drizzle some melted chocolate sauce over the cookies before serving. It enhances their already rich flavor.

How to Perfect Gluten Free Levain Bakery Cookies

Achieving the perfect Gluten Free Levain Bakery Cookies requires attention to detail and some helpful tips. Here’s how to make them even better:

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This helps create a smoother batter and better texture in your cookies.

• Chill Your Dough: Allowing the dough to rest in the refrigerator overnight enhances flavor and texture. It also helps prevent spreading during baking.

• Keep an Eye on Baking Time: Watch your cookies closely towards the end of baking. You want crispy edges but still slightly underbaked centers for that gooey effect.

• Experiment with Chocolate Types: Try different types of chocolate (dark, semi-sweet, or milk) to find your preferred flavor combination in these cookies.

Best Side Dishes for Gluten Free Levain Bakery Cookies

Serving side dishes alongside your cookies can create a well-rounded dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.

2. Chocolate Fondue: Melted chocolate served with strawberries, bananas, or pretzels offers an interactive dessert experience that pairs nicely with cookies.

3. Nut Butter Dips: Serve almond or peanut butter on the side for dipping; it provides a savory contrast to the sweet cookies.

4. Homemade Granola: A crunchy granola can add texture when enjoyed alongside these soft cookies, making for a delightful snack pairing.

5. Cheese Platter: Include mild cheeses like brie or goat cheese for a savory option that contrasts nicely with the sweet flavors of your cookies.

6. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a creamy treat that complements the rich flavors of gluten-free cookies beautifully.

Common Mistakes to Avoid

Baking Gluten Free Levain Bakery Cookies can be a delightful experience, but certain mistakes can hinder your results.

• Bold Ingredients Selection: Using the wrong gluten-free flour can lead to undesirable cookie texture. Always choose a blend that mimics traditional flour, like Cup4Cup.

• Bold Incorrect Measurements: Baking is precise. Ensure you measure your ingredients accurately, especially the flour and sugars, for consistent results.

• Bold Skipping Chilling Time: Chilling the dough is essential for flavor development and proper texture. Don’t rush this step; refrigerate for at least 12 hours.

• Bold Overmixing the Dough: Mixing too much after adding flour can create tough cookies. Mix just until combined to keep them soft and gooey.

• Bold Ignoring Oven Temperature: Every oven is different. Always check your cookies closely towards the end of baking to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Gluten Free Levain Bakery Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Gluten Free Levain Bakery Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes for a fresh-baked taste.
• Microwave: Heat on medium power for 10-15 seconds per cookie, but watch carefully to avoid drying out.
• Stovetop: Place on a skillet over low heat for a couple of minutes to warm through without overcooking.

Frequently Asked Questions

If you’re curious about Gluten Free Levain Bakery Cookies, here are some common questions and answers:

Can I use other types of nuts instead of pecans?

Yes! You can substitute pecans with walnuts or even skip nuts entirely if preferred.

Are Gluten Free Levain Bakery Cookies suitable for kids?

Absolutely! These cookies are perfect for kids due to their chewy texture and rich chocolate flavor.

How do I achieve gooey centers in my cookies?

To get that delicious gooey center, slightly underbake the cookies. Keep an eye on them during baking!

What’s the best way to customize these cookies?

You can add dried fruits or different types of chocolate chips to suit your taste preferences!

How long does it take to make these cookies from start to finish?

The total time is approximately 12 hours and 45 minutes, including chilling time and baking!

Final Thoughts

These Gluten Free Levain Bakery Cookies are not only delicious but also versatile! Feel free to customize them with your favorite mix-ins. Whether enjoyed fresh or stored for later, they are sure to satisfy any sweet craving. Give this recipe a try, and delight in every gooey bite!