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Gluten Free Lemon Drizzle Cake

Gluten Free Lemon Drizzle Cake

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Indulge in the delightful experience of baking this Gluten Free Lemon Drizzle Cake, a moist and zesty treat perfect for any occasion. Bursting with fresh lemon flavor and topped with a simple yet luscious glaze, this cake promises to be a showstopper whether you’re hosting a gathering or enjoying a quiet afternoon tea. Its light texture and refreshing taste make it a favorite among both gluten-free enthusiasts and dessert lovers alike. Plus, with easy substitutions for dairy-free options, everyone can savor this sweet and tangy delight!

Ingredients

Scale
  • 3/4 cup softened butter (dairy or non-dairy)
  • 1 cup white sugar
  • 4 eggs
  • 1/4 cup Greek yogurt (dairy or non-dairy)
  • 1/3 cup lemon juice
  • Zest of 23 lemons
  • 2 cups gluten-free all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups powdered sugar
  • 1 tablespoon lemon juice (for glaze)
  • 1 tablespoon melted butter (for glaze)
  • 1 tablespoon milk (for glaze, more as needed to thin)
  • 1 teaspoon vanilla (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line an 8×5-inch loaf pan with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing thoroughly after each addition.
  4. Incorporate Greek yogurt, lemon juice, lemon zest, and extracts; mix until well combined.
  5. Gradually add gluten-free flour, baking powder, and salt, mixing until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55–65 minutes or until a toothpick comes out clean.
  8. Allow cooling in the pan for 15 minutes before transferring to a wire rack.
  9. While cooling, whisk together all glaze ingredients in a bowl. Adjust with more milk if needed to achieve your desired consistency.
  10. Once completely cooled, pour the glaze over your loaf. Spread it evenly on top.
  11. Slice your gluten free lemon drizzle cake into pieces and enjoy!

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