Gluten Free Garlic Pizza Breadsticks
Indulge in the delightful experience of Gluten Free Garlic Pizza Breadsticks, a perfect appetizer or side dish that will impress at any gathering. Bursting with rich garlic flavor and cheesy goodness, these breadsticks are not only easy to make but also cater to gluten-free diets without sacrificing taste. Serve them warm alongside your favorite dipping sauces or as a savory snack during game days. With just a few simple ingredients and straightforward steps, you can enjoy these delicious garlic-infused breadsticks in no time.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 recipe gluten free pizza dough
- 4 cloves minced garlic
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter (melted)
- 1 ounce grated Parmigiano-Reggiano cheese
- 8 ounces grated part-skim mozzarella cheese
Instructions
- Prepare your gluten-free pizza dough according to your preferred recipe.
- Allow the dough to rise in a warm place for 1 to 2 hours until slightly puffy.
- Chill the dough in the refrigerator for about 30 minutes.
- Preheat the oven to 400°F and place a pizza stone on the bottom rack.
- Roll out the chilled dough on a floured surface into an oval shape (12 inches x 15 inches).
- Mix minced garlic with kosher salt to form a paste; combine with melted butter.
- Brush the garlic butter mixture evenly over the shaped dough.
- Sprinkle grated cheeses over the top.
- Transfer the dough onto the hot pizza stone using parchment paper and bake for about 10 minutes until golden brown.
- Let cool slightly before slicing into sticks and serve warm.
Nutrition
- Serving Size: 1 breadstick (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg