Gluten Free Flourless Monster Cookies
Discover the joy of baking with these Gluten Free Flourless Monster Cookies! Bursting with peanut butter, oats, chocolate chips, and vibrant M&Ms, this easy-to-follow recipe creates cookies that are delightfully soft and chewy. Perfect for any occasion—from birthday parties to cozy family gatherings—these cookies are not only gluten-free but also a hit with kids and adults alike. With their nutritious ingredients and customizable options, you can enjoy a sweet treat without compromising on flavor. Dive into the world of deliciousness with this irresistible dessert!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup butter (softened)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 3/4 cup peanut butter
- 1 egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups gluten-free quick oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup mini M&Ms
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together softened butter, white sugar, and brown sugar using an electric mixer for about one minute.
- Beat in peanut butter, egg, egg yolk, and vanilla until smooth.
- Stir in gluten-free oats, baking soda, and salt until combined.
- Fold in chocolate chips and M&Ms gently.
- Scoop out balls of dough onto the prepared baking sheet using a cookie scoop.
- Bake for 9-12 minutes or until set but still soft in the center.
- Let cookies cool completely on the baking sheet before serving.
Nutrition
- Serving Size: 1 cookie (33g)
- Calories: 150
- Sugar: 8g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg