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Gluten-Free Crumb Cake Muffins

Gluten-Free Crumb Cake Muffins
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Indulge in the delightful flavors of Gluten-Free Crumb Cake Muffins, a perfect treat for any occasion! These muffins boast a soft and moist texture topped with a delicious brown sugar cinnamon crumb, making them an irresistible choice for brunches, parties, or as a sweet afternoon snack. This easy recipe captures the comforting essence of crumb cake in a convenient muffin form, ideal for gluten-free baking enthusiasts seeking something both delectable and simple.

Ingredients

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  • 10 tablespoons butter or dairy-free butter, melted
  • 2/3 cup brown sugar
  • 1/3 cup white sugar
  • 1½ teaspoons cinnamon
  • 1½ cups gluten-free all-purpose flour
  • ½ cup butter or dairy-free butter, room temperature
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ¾ cup Greek yogurt or dairy-free yogurt
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with bakery-style liners.
  2. In a bowl, mix melted butter, brown sugar, white sugar, cinnamon, and salt until combined for the topping. Set aside.
  3. In another bowl, cream room-temperature butter and white sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and Greek yogurt.
  4. In a separate bowl, whisk together gluten-free flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Fill each muffin liner two-thirds full with batter and top generously with crumb mixture.
  6. Bake for about 21 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before serving.

Nutrition

Find it online: https://thelowfatkitchen.com/gluten-free-crumb-cake-muffins/