Gluten Free Chocolate Cake
Indulge in the ultimate Gluten Free Chocolate Cake, a moist and fluffy dessert that caters to all occasions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 2/3 cups Gluten Free All Purpose Baking Flour (sifted)
- 1 cup cocoa powder (sifted)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 cup white sugar
- 3/4 cup light brown sugar
- 3 eggs
- 1 teaspoon vinegar (white or apple cider)
- 1 tablespoon vanilla extract
- 2/3 cup oil (safflower, canola, or refined avocado)
- 1 cup hot brewed coffee or boiling water
Instructions
- Preheat your oven to 350°F.
- Prepare one 9×13 inch cake pan or two round 8-inch cake pans by spraying them with oil and lining with parchment paper.
- In a large mixing bowl, whisk together all wet ingredients except the coffee/water.
- Gradually add in sifted dry ingredients, mixing until fully combined.
- Stir in the hot coffee/water until the batter is smooth and thin.
- Pour the batter into the prepared pan(s) and bake for 35–45 minutes (sheet cake) or 32–37 minutes (layer cakes), checking doneness with a toothpick.
- Cool in the pan for about 10–20 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 26g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://thelowfatkitchen.com/gluten-free-chocolate-cake/