Gluten Free Banana Bread Recipe
Indulge in the delightful experience of baking with this Gluten Free Banana Bread Recipe! This moist and fluffy loaf is a must-try for banana lovers and is perfect for any occasion, whether you’re enjoying a quiet breakfast or hosting friends. The sweet aroma of ripe bananas combined with the option of adding chocolate chips or nuts makes this bread a delightful treat. Plus, it’s naturally sweetened with coconut sugar, making it a healthier alternative to traditional banana bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large ripe bananas (mashed)
- 2 large eggs
- 1/4 cup melted butter
- 2 tsp vanilla extract
- 1 2/3 cups gluten-free all-purpose flour
- 1/2 cup coconut sugar
- 1 tsp baking soda
- 1/2 tsp sea salt
- Optional: chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a 9” x 5” loaf pan with parchment paper.
- In a bowl, mash the bananas and mix in the eggs, melted butter, and vanilla until smooth.
- In another bowl, combine gluten-free flour, coconut sugar, baking soda, sea salt, and optional spices.
- Add dry ingredients to the wet mixture and stir until just combined; fold in chocolate chips or nuts if using.
- Pour the batter into the prepared loaf pan and bake for 50–60 minutes or until golden brown.
- Allow it to cool for about 30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://thelowfatkitchen.com/gluten-free-banana-bread-recipe/