Gluten Free Banana Bread Recipe

The Gluten Free Banana Bread Recipe you are about to discover is a true delight for banana lovers! This moist and fluffy bread is perfect for breakfast, snacks, or even dessert. What sets it apart is its deliciously sweet flavor and the option to add chocolate chips or nuts. Whether you’re hosting friends or enjoying a quiet morning at home, this recipe suits all occasions.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll whip this up in no time.
• Fluffy Texture: The combination of ripe bananas and gluten-free flour creates a wonderfully soft crumb.
• Versatile Options: Customize it with chocolate chips, nuts, or spices according to your taste preferences.
• Healthy Sweetener: Coconut sugar adds a natural sweetness without refined sugars.
• Perfectly Moist: Enjoy a rich and moist loaf that stays fresh for days.

Tools and Preparation

Having the right tools makes preparing your gluten-free banana bread easier and more enjoyable. Here’s what you need:

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Loaf pan (9” x 5”)
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients separately for better incorporation.
• Loaf pan: A quality loaf pan ensures even baking and helps achieve the perfect shape.
• Whisk: Helps mix the ingredients smoothly, ensuring no lumps remain in the batter.

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Ingredients

To make this delightful gluten-free banana bread, gather the following ingredients:

Wet Ingredients

• 4 large ripe bananas (mashed, about 1.5 cups)
• 2 large eggs
• 1/4 cup (57g) butter (melted and cooled)
• 2 tsp pure vanilla extract

Dry Ingredients

• 1 2/3 cups (200g) gluten-free all-purpose flour
• 1/2 cup (60g) coconut sugar
• 1 tsp baking soda
• 1/2 tsp sea salt
• 2 tsp ground cinnamon (optional)
• 2/3 cup (85g) chocolate chips (optional)

How to Make Gluten Free Banana Bread Recipe

Step 1: Preheat the Oven

• Preheat your oven to 350 degrees F.
• Line a 9” x 5” loaf pan with parchment paper to prevent sticking.

Step 2: Prepare Wet Ingredients

• In a mixing bowl, mash the bananas until smooth. Ensure you have about 1.5 cups of mashed bananas.
• Whisk in the eggs, cooled melted butter, and vanilla extract until well combined.

Step 3: Combine Dry Ingredients

• In another bowl, stir together the gluten-free flour, baking soda, sea salt, coconut sugar, and cinnamon until evenly mixed.

Step 4: Mix Wet and Dry Ingredients

• Pour the dry mixture into the bowl with the wet mixture. Stir until just combined; do not overmix.
• If desired, fold in chocolate chips or chopped walnuts at this stage.

Step 5: Bake the Bread

• Transfer the batter into your prepared loaf pan. Sprinkle additional chocolate chips on top if using.
• Bake in the center of your preheated oven for about 50 to 60 minutes or until golden brown on top.
• Optionally cover with aluminum foil if it browns too quickly.

Step 6: Check for Doneness

• Use an instant-read thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit before removing from the oven.

Step 7: Cool and Serve

• Allow the bread to cool in the pan for about 30 minutes before slicing. Enjoy your delicious gluten-free banana bread!

How to Serve Gluten Free Banana Bread Recipe

Serving gluten-free banana bread is a delightful experience, perfect for breakfast or as a snack. Here are some creative serving suggestions to elevate your banana bread enjoyment.

With Fresh Fruits

• Sliced Strawberries: Add fresh strawberries on the side for a sweet and tangy contrast.
• Banana Slices: Enhance the banana flavor by adding fresh slices on top of each piece.

With Nut Butter

• Almond Butter: Spread almond butter over warm slices for a creamy and nutty flavor.
• Peanut Butter: A classic pairing, peanut butter adds richness and protein.

As a Dessert

• Ice Cream: Serve warm banana bread with a scoop of vanilla ice cream for a comforting dessert.
• Whipped Coconut Cream: Top with whipped coconut cream for a dairy-free delight.

With Tea or Coffee

• Herbal Tea: Pair with herbal tea to balance the sweetness of the bread.
• Coffee: Enjoy your banana bread with a cup of coffee for an energizing treat.

How to Perfect Gluten Free Banana Bread Recipe

Perfecting your gluten-free banana bread is easier than you think. Follow these tips to achieve the best results.

• Use Ripe Bananas: Ensure your bananas are very ripe; they should have brown spots for maximum sweetness.
• Measure Flour Correctly: Spoon and level the gluten-free flour into your measuring cup to avoid packing it down.
• Don’t Overmix the Batter: Mix just until combined to keep the bread light and fluffy.
• Check for Doneness: Use an instant-read thermometer; it should read 165°F in the center when fully baked.
• Cool Before Slicing: Allow the loaf to cool in the pan before slicing to maintain its shape and texture.

Best Side Dishes for Gluten Free Banana Bread Recipe

To complement your gluten-free banana bread, consider these delightful side dishes. They add variety and enhance your meal experience.

1. Greek Yogurt: A dollop of Greek yogurt adds protein and tanginess that pairs well with sweet bread.
2. Cottage Cheese: This offers a creamy texture and a boost of protein, making it perfect alongside banana bread.
3. Fruit Salad: A refreshing fruit salad provides a burst of flavors that balances the richness of the bread.
4. Granola: Serve crunchy granola on top or on the side for added texture and flavor variety.
5. Honey Drizzle: A drizzle of honey can add extra sweetness, perfect if you enjoy sweet accents.
6. Chia Pudding: Healthy chia pudding offers an exciting contrast in texture while keeping things nutritious.

Common Mistakes to Avoid

Creating the perfect gluten-free banana bread can be tricky, but avoiding these common mistakes will help ensure your success.

• Bold overripe bananas: Using bananas that are not fully ripe can lead to a less sweet and flavorful bread. Make sure your bananas are very ripe with brown spots for the best taste.

• Bold skipping the mixing order: Mixing wet and dry ingredients separately is crucial. If you combine everything at once, you may end up with uneven texture or lumps in your batter.

• Bold neglecting the baking time: Overbaking can dry out your banana bread, while underbaking leaves it gooey. Keep an eye on it, and use a toothpick to check for doneness.

• Bold using the wrong flour: Not all gluten-free flours behave the same. Stick to a high-quality gluten-free all-purpose flour blend for consistent results.

• Bold forgetting to cool before slicing: Cutting into warm banana bread can result in a gummy texture. Allow it to cool for at least 30 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover banana bread in an airtight container for up to 1 week.
• Ensure it is completely cooled before sealing to prevent moisture buildup.

Freezing Gluten Free Banana Bread Recipe

• Wrap slices or the whole loaf tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Gluten Free Banana Bread Recipe

• Bold Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes until heated through.
• Bold Microwave: Heat individual slices on high for about 15-20 seconds, checking frequently.
• Bold Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about this gluten-free banana bread recipe that might help you.

How do I make my Gluten Free Banana Bread Recipe more moist?

Adding an extra mashed banana or a bit of applesauce can enhance moisture levels in your bread without affecting flavor.

Can I substitute coconut sugar in this Gluten Free Banana Bread Recipe?

Yes, you can replace coconut sugar with brown sugar or granulated sugar if desired; however, this may alter the flavor slightly.

What can I add to my Gluten Free Banana Bread Recipe?

Feel free to customize your banana bread by adding nuts, chocolate chips, or spices like nutmeg or cardamom for an extra flavor kick!

How do I know when my Gluten Free Banana Bread Recipe is done?

Check with a toothpick—insert it into the center; if it comes out clean or with just a few crumbs attached, it’s ready!

Can I use frozen bananas in my Gluten Free Banana Bread Recipe?

Absolutely! Just thaw them completely and drain excess liquid before mashing them into your batter.

Final Thoughts

This gluten-free banana bread recipe is not only moist and delicious but also versatile enough to accommodate various add-ins. Whether you prefer chocolate chips or nuts, this recipe invites customization that suits your taste. Give it a try and enjoy every bite!