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Garlic Tomato Chicken with Mozzarella

Garlic Tomato Chicken with Mozzarella

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Garlic Tomato Chicken with Mozzarella is an irresistible dish that combines tender chicken fillets with a rich and savory cherry tomato sauce, fresh basil, and gooey mozzarella cheese. This one-pan wonder is perfect for busy weeknights or special occasions, allowing you to create a mouthwatering meal in just 30 minutes. Whether served over pasta, alongside toasted ciabatta, or with a crisp salad, this flavorful recipe is sure to delight the entire family. With minimal cleanup required and a burst of vibrant flavors in every bite, Garlic Tomato Chicken with Mozzarella is destined to become a beloved staple in your dinner rotation.

Ingredients

Scale
  • 4 chicken fillets
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp sweet paprika
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 shallot (finely chopped)
  • 4 garlic cloves (minced)
  • ¼ cup apple vinegar
  • 1 tsp dried basil
  • 2 tbsp tomato paste
  • ½ cup chicken broth
  • 1 can (14 oz/400 g) cherry tomatoes
  • 3 tbsp chopped basil leaves
  • 2 mozzarella balls (chopped)
  • 3 tbsp grated Parmesan
  • Crushed red pepper flakes (for sprinkling)

Instructions

  1. Season chicken fillets with salt, pepper, garlic powder, and paprika.
  2. In a large ovenproof skillet, heat olive oil and butter over medium-high heat. Cook chicken for about 5 minutes on each side until browned and cooked through. Remove from skillet.
  3. In the same skillet, sauté shallots and garlic until fragrant. Deglaze with apple vinegar, then add salt, pepper, dried basil, tomato paste, chicken broth, and cherry tomatoes. Simmer for 5 minutes.
  4. Nestle chicken back into the sauce; top with basil leaves and mozzarella cubes. Sprinkle with red pepper flakes and Parmesan if desired.
  5. Simmer for an additional 5 minutes or bake at 400°F for about 10 minutes until golden.

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