Garlic Shrimp Mofongo
Garlic Shrimp Mofongo is a vibrant dish that harmoniously blends the rich flavors of garlic-infused shrimp with creamy, mashed plantains. It’s perfect for family dinners or special occasions, offering a satisfying and nutritious meal that highlights the best of Puerto Rican cuisine. The crispy exterior of fried plantains complements the juicy shrimp, creating a delightful balance in every bite. This recipe is not only easy to prepare but also versatile enough to customize according to your taste preferences. Impress your loved ones with this incredible culinary experience that’s sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Puerto Rican
Ingredients
Scale
- 2 large green plantains
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon butter
- 6 cloves garlic, minced
- 1 cup chicken broth
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Peel and slice the plantains into 1-inch pieces.
- Heat olive oil in a large skillet over medium heat, fry plantain slices until golden brown (4-5 minutes per side). Drain on paper towels.
- In the same skillet, melt butter and sauté minced garlic until fragrant (about a minute).
- Add shrimp to the skillet, season with salt and pepper, and cook until pink (3-4 minutes).
- Pour in chicken broth; simmer for 2 minutes before stirring in lime juice.
- Mash the fried plantains in a mixing bowl until smooth.
- Shape the mashed plantains into a dome and top with shrimp mixture before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 170mg