Garlic Parmesan Roasted Shrimp
Indulge in the mouthwatering flavors of Garlic Parmesan Roasted Shrimp, an easy and elegant seafood dish that is sure to impress at any gathering. This delightful recipe features juicy shrimp coated in a rich blend of zesty garlic and savory Parmesan cheese, delivering an explosion of flavor in every bite. Perfect for a quick weeknight dinner or as a sophisticated appetizer for entertaining guests, this dish is both nutritious and satisfying with its low-carb, high-protein profile. With minimal ingredients and simple preparation steps, you can whip up this gourmet meal in just 22 minutes. Serve it alongside pasta, salad, or rice for a complete dining experience your friends and family will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Rinse the shrimp under cold water; ensure they're clean and deveined.
- In a mixing bowl, combine melted butter, minced garlic, and grated Parmesan until well mixed.
- Preheat the oven to 400°F (200°C).
- Toss the rinsed shrimp in the marinade until evenly coated.
- Spread the marinated shrimp on a parchment-lined baking tray in a single layer.
- Bake for 10-12 minutes or until shrimp are pink and opaque.
Nutrition
- Serving Size: 1/4 pound cooked shrimp (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 190mg