Garlic Parmesan Roasted Shrimp Recipe

Savor the rich and delightful flavors of Garlic Parmesan Roasted Shrimp Recipe, a standout seafood dish perfect for any occasion. This easy recipe combines juicy shrimp with zesty garlic and savory Parmesan, making every bite a heavenly treat. Whether it’s a cozy dinner at home or a gathering with friends, this dish will impress your guests and satisfy your seafood cravings.

Why You’ll Love This Recipe

• Quick and Easy: This Garlic Parmesan Roasted Shrimp recipe is simple to prepare, taking just 22 minutes from start to finish.
• Flavor Explosion: The combination of garlic and Parmesan creates a mouthwatering flavor that elevates the shrimp to gourmet status.
• Versatile Dish: Perfect as an appetizer, main course, or even for meal prep, this dish fits various occasions.
• Healthy Option: With low carbs and high protein, it’s a nutritious choice that doesn’t compromise on taste.
• Minimal Ingredients: Made with just a few ingredients, you can whip this up without a trip to the grocery store.

Tools and Preparation

To make this easy Garlic Parmesan Roasted Shrimp recipe, you’ll need some essential kitchen tools. Having the right equipment will ensure everything goes smoothly.

Essential Tools and Equipment

• Baking tray
• Parchment paper
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Baking tray: A sturdy baking tray ensures even cooking of the shrimp while allowing them to roast perfectly.
• Parchment paper: Using parchment paper prevents sticking, making cleanup quick and easy.
• Mixing bowl: A good mixing bowl helps combine ingredients thoroughly for an even marinade coating on the shrimp.

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Ingredients

Savor the rich and delightful flavors of Garlic Parmesan Roasted Shrimp, a standout seafood dish perfect for any occasion. Juicy shrimp are combined with zesty garlic and savory Parmesan, making every bite a heavenly treat.

For the Shrimp

• 1 pound fresh shrimp, peeled and deveined
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes, optional
• Fresh parsley, finely chopped, for garnish
• Lemon wedges, for serving

How to Make Garlic Parmesan Roasted Shrimp Recipe

Step 1: Rinse the Shrimp

Rinse the fresh shrimp under cold water. Ensure they are well cleaned and deveined for optimal flavor and texture.

Step 2: Prepare the Marinade

In a mixing bowl:
1. Combine melted butter, minced garlic, and grated Parmesan cheese.
2. Stir well until mixed into a cohesive marinade.

Step 3: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 4: Coat the Shrimp

Coat the rinsed shrimp in the prepared marinade:
1. Place shrimp in the bowl with marinade.
2. Toss until all shrimp are evenly coated.

Step 5: Bake

Place the marinated shrimp on a parchment-lined baking tray:
1. Spread them out in a single layer.
2. Bake for 10-12 minutes or until they turn pink and opaque. Avoid overcooking to keep them juicy.

With these steps, you’ll have delicious Garlic Parmesan Roasted Shrimp ready to enjoy!

How to Serve Garlic Parmesan Roasted Shrimp Recipe

Garlic Parmesan Roasted Shrimp is a delicious dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or preparing a cozy meal at home, these serving suggestions will elevate your dining experience.

Pair with Pasta

• A light pasta, such as angel hair or fettuccine, tossed in olive oil complements the shrimp perfectly.

Serve with Garlic Bread

• Crispy garlic bread is ideal for soaking up the buttery sauce from the shrimp, enhancing every bite.

Top a Salad

• Use the shrimp as a protein topping on a fresh garden salad for a nutritious and satisfying meal.

Accompany with Rice

• Fluffy jasmine or basmati rice provides a neutral base that balances the bold flavors of the shrimp.

Garnish with Fresh Lemon

• Squeeze fresh lemon juice over the shrimp just before serving to brighten the dish and enhance its flavors.

How to Perfect Garlic Parmesan Roasted Shrimp Recipe

To achieve perfection with your Garlic Parmesan Roasted Shrimp, consider these helpful tips that will enhance the flavor and texture of your dish.

• Use Fresh Shrimp: Always opt for fresh shrimp for better taste and texture compared to frozen options.
• Don’t Overcook: Keep an eye on the cooking time; overcooked shrimp become rubbery. They should turn pink and opaque.
• Adjust Seasoning: Feel free to tweak garlic or red pepper flakes according to your preferred spice level.
• Add Herbs: Incorporating fresh herbs like basil or oregano can add an extra layer of flavor to your dish.
• Marinate for Flavor: For enhanced taste, let the shrimp marinate in the butter and garlic mixture for about 30 minutes before baking.
• Use High-Quality Cheese: Grated Parmesan cheese made from high-quality milk will give you richer flavor and better results.

Best Side Dishes for Garlic Parmesan Roasted Shrimp Recipe

Complement your Garlic Parmesan Roasted Shrimp with these side dishes that perfectly balance the meal. Each option brings its own unique flavor profile to round out your dining experience.

1. Steamed Asparagus: Crisp-tender asparagus drizzled with lemon butter adds freshness.
2. Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumbers offers a nutritious contrast.
3. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized enhances the meal’s overall appeal.
4. Caesar Salad: A creamy Caesar salad pairs well with the rich flavors of garlic and cheese from the shrimp.
5. Mashed Potatoes: Creamy mashed potatoes provide a comforting side that complements seafood beautifully.
6. Coleslaw: A crunchy coleslaw adds texture and balances out the dish’s richness with its tangy dressing.

Common Mistakes to Avoid

Cooking Garlic Parmesan Roasted Shrimp can be simple, but avoiding a few common mistakes is key to achieving the best flavor and texture.

• Bold Phrase: Not Prepping Shrimp Properly – Always rinse and devein shrimp before cooking. This ensures a cleaner taste and better texture.
• Bold Phrase: Overcooking Shrimp – Shrimp cooks quickly; avoid overcooking by watching for a pink and opaque color. Cook just until done.
• Bold Phrase: Skipping the Marinade – Don’t skip marinating the shrimp with garlic and Parmesan. This step enhances flavor significantly.
• Bold Phrase: Ignoring Oven Temperature – Ensure your oven is preheated to 400°F (200°C). This helps achieve that perfect roasted finish.
• Bold Phrase: Using the Wrong Cheese – Use freshly grated Parmesan cheese instead of pre-packaged. Fresh cheese melts better and adds more flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for best quality.

Freezing Garlic Parmesan Roasted Shrimp Recipe

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• Can be stored for up to 2 months.

Reheating Garlic Parmesan Roasted Shrimp Recipe

• Oven: Preheat to 350°F (175°C) and heat shrimp on a baking sheet for about 10 minutes.
• Microwave: Heat on medium power in short intervals, checking frequently to avoid overcooking.
• Stovetop: Sauté gently in a pan with a little butter until warmed through.

Frequently Asked Questions

Here are some common questions about making Garlic Parmesan Roasted Shrimp.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them properly before marinating and cooking.

How can I customize the Garlic Parmesan Roasted Shrimp Recipe?

Feel free to add spices like paprika or herbs such as basil for added flavor. You can also adjust the amount of garlic according to your preference.

What should I serve with Garlic Parmesan Roasted Shrimp?

This dish pairs well with pasta, rice, or a fresh salad. Lemon wedges add a nice touch when serving.

How do I ensure my shrimp are tender?

Avoid overcooking shrimp, as they become rubbery. Cook just until they turn pink and opaque.

Final Thoughts

Garlic Parmesan Roasted Shrimp is not only delicious but also versatile. You can experiment with different spices or side dishes to make it your own. Whether it’s a gourmet dinner or a quick meal, this recipe is sure to impress!