Garlic Parmesan Chicken Thighs
If you’re craving a dish that combines crispy skin with juicy, tender meat, look no further than Garlic Parmesan Chicken Thighs. Perfect for dinner parties, family meals, or a cozy night in, these air fryer chicken thighs are seasoned to perfection. With easy preparation and a quick cook time, this recipe is a delightful addition to any meal. Plus, the rich flavors of garlic and parmesan create an irresistible taste that will leave your guests asking for more.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 25 minutes from start to finish, making it perfect for busy weeknights.
- Crispy Texture: The air fryer gives the chicken thighs a crunchy exterior while keeping the meat juicy and tender.
- Flavor-Packed: The combination of garlic powder and parmesan cheese creates a mouthwatering flavor that pairs well with various sides.
- Versatile Meal Option: Serve these chicken thighs for lunch, dinner, or as part of a buffet spread; they fit any occasion beautifully.
- Healthier Alternative: Air frying uses less oil than traditional frying methods, making it a healthier choice without sacrificing flavor.

Tools and Preparation
To make these Garlic Parmesan Chicken Thighs successfully, gather your tools beforehand. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Measuring spoons
- Tongs
- Meat thermometer
- Paper towels
Importance of Each Tool
- Air fryer: Ensures even cooking and crispiness without excess oil.
- Meat thermometer: Helps check the internal temperature to ensure food safety and perfect doneness.
- Tongs: Make flipping the chicken safe and easy during cooking.
Ingredients
For the Chicken Thighs
- 4 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1/4 cup parmesan cheese
- 1 tbsp garlic powder
- 1 tbsp Italian seasoning
- 1 tsp baking powder
- 1/2 tsp pepper
- 1 tsp salt
How to Make Garlic Parmesan Chicken Thighs
Step 1: Preheat the Air Fryer
If your air fryer has the option, preheat it to 375 F. If not, turn it on at 375 F for 2-3 minutes before adding chicken thighs at Step 5.
Step 2: Prepare the Seasoning Mix
In a small bowl, combine:
1. 1 tbsp garlic powder
2. 1 tbsp Italian seasoning
3. 1 tsp baking powder
4. 1 tsp salt
5. 1/2 tsp pepper
Mix well until combined.
Step 3: Prepare the Chicken Thighs
- Dry the chicken thighs with paper towels.
- Coat them evenly on both sides with 1 tbsp olive oil. Place them in a bowl or on a plate.
Step 4: Season the Chicken Thighs
Sprinkle the seasoning mixture onto both sides of the chicken thighs. Rub it in to coat evenly.
Step 5: Air Fry the Chicken Thighs
- Put the seasoned chicken thighs into the air fryer basket.
- Cook for 10 minutes.
Step 6: Flip and Cook Again
Using tongs, flip the chicken over:
1. Cook for an additional 6-10 minutes until the outside is crispy and brown.
Step 7: Add Parmesan Cheese
Sprinkle half of the 1/4 cup parmesan cheese over the chicken thighs:
1. Air fry again for another 2 minutes.
2. Flip the chicken thighs and repeat this process with remaining parmesan cheese.
Step 8: Check Internal Temperature
Use a meat thermometer to check that the internal temperature is at least 175 F (for best taste, aim for 185-195 F).
Step 9: Final Cooking Adjustments
If necessary, continue cooking until desired temperature is reached.
Step 10: Serve
Remove from air fryer and sprinkle with additional parmesan cheese if desired.
Step 11: Rest Before Serving
Let chicken thighs rest for about 5-10 minutes before serving. Enjoy your delicious Garlic Parmesan Chicken Thighs!
How to Serve Garlic Parmesan Chicken Thighs
Serving Garlic Parmesan Chicken Thighs can elevate your dining experience with delightful pairings. Here are some creative ways to enjoy this flavorful dish.
With a Fresh Salad
- Mixed Greens – A light salad with mixed greens, cherry tomatoes, and a vinaigrette complements the richness of the chicken.
- Caesar Salad – The classic Caesar salad pairs well, enhancing the garlic and parmesan flavors.
On a Bed of Rice
- Garlic Rice – Serve the chicken over garlic rice for an extra punch of flavor that matches perfectly.
- Lemon Herb Rice – The acidity of lemon herb rice provides a refreshing contrast to the savory chicken.
With Roasted Vegetables
- Seasonal Veggies – Roasted seasonal vegetables like zucchini, bell peppers, and carrots add color and nutrition to your plate.
- Brussels Sprouts – Crispy Brussels sprouts make a deliciously crunchy side that balances the chicken’s textures.
How to Perfect Garlic Parmesan Chicken Thighs
To achieve the best results with your Garlic Parmesan Chicken Thighs, follow these simple tips. They’ll help ensure that every bite is juicy and flavorful.
- Use Fresh Ingredients – Fresh garlic and high-quality parmesan cheese will enhance the overall taste of your dish.
- Pat Dry Before Cooking – Make sure to dry the chicken thighs well before seasoning; this helps achieve a crispy skin.
- Don’t Skip Preheating – Preheating your air fryer ensures even cooking and crispy skin on the outside.
- Monitor Cooking Time – Keep an eye on the cooking time; every air fryer is different. Adjust as needed for perfect doneness.
- Rest After Cooking – Allowing the chicken to rest before serving helps retain juices, ensuring each bite is moist and tender.
Best Side Dishes for Garlic Parmesan Chicken Thighs
Pairing sides with Garlic Parmesan Chicken Thighs can enhance your meal. Here are some excellent options to consider.
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic complement the flavors of the chicken beautifully.
- Steamed Broccoli – Lightly steamed broccoli adds color and nutrients while balancing out rich flavors.
- Pasta Primavera – A vibrant mix of pasta and fresh vegetables creates a satisfying contrast to your main dish.
- Quinoa Salad – A quinoa salad with cucumbers, tomatoes, and feta offers a refreshing grain option.
- Sweet Potato Fries – Crispy sweet potato fries provide a sweet balance that pairs delightfully with savory chicken.
- Coleslaw – A crunchy coleslaw adds a tangy crunch that enhances both texture and flavor on your plate.
Common Mistakes to Avoid
When making Garlic Parmesan Chicken Thighs, it’s easy to overlook some key steps. Here are common mistakes to watch out for.
- Not Preheating the Air Fryer: Skipping this step can lead to uneven cooking. Always preheat your air fryer for the best results.
- Overcrowding the Basket: Placing too many chicken thighs at once can prevent them from crisping up properly. Cook in batches if necessary.
- Ignoring Internal Temperature: Failing to check the internal temperature can result in undercooked chicken. Use a meat thermometer for accuracy.
- Using Wet Chicken: Not drying the chicken thighs can cause the skin to become soggy instead of crispy. Pat them dry with a paper towel before seasoning.
- Neglecting Seasoning: Underseasoning may lead to bland chicken. Ensure you coat the thighs evenly with the seasoning mix for maximum flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Garlic Parmesan Chicken Thighs in an airtight container.
- They will last for up to 4 days in the fridge.
Freezing Garlic Parmesan Chicken Thighs
- Place cooled chicken thighs in freezer-safe bags or containers.
- They can be frozen for up to 3 months.
Reheating Garlic Parmesan Chicken Thighs
- Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Heat on medium power in short intervals, checking frequently, until warm.
- Stovetop: Reheat in a skillet over low heat, turning occasionally, until warmed through.
Frequently Asked Questions
Here are some commonly asked questions about Garlic Parmesan Chicken Thighs.
How do I ensure my Garlic Parmesan Chicken Thighs are crispy?
To achieve that crispy skin, make sure to dry your chicken thoroughly and preheat your air fryer before cooking.
Can I use boneless chicken thighs instead?
Yes! Boneless chicken thighs can be used, but adjust cooking time as they may cook faster than bone-in thighs.
What sides pair well with Garlic Parmesan Chicken Thighs?
These delicious thighs go well with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Can I make Garlic Parmesan Chicken Thighs ahead of time?
Absolutely! You can prepare and season them in advance, then store them in the fridge until you’re ready to cook.
Final Thoughts
Garlic Parmesan Chicken Thighs offer a delightful combination of crispy skin and juicy meat, making them perfect for any meal. Feel free to customize with your favorite herbs or spices to suit your taste. Give this recipe a try and impress your family and friends!
Garlic Parmesan Chicken Thighs
Garlic Parmesan Chicken Thighs are a culinary delight that brings together crispy skin and juicy, flavorful meat, making it the perfect dish for any occasion. Prepared effortlessly in an air fryer, these chicken thighs are seasoned with a blend of garlic powder and parmesan cheese, creating an irresistible taste that will impress your family and friends. With just 25 minutes from prep to table, this easy recipe is ideal for busy weeknights or special gatherings. Serve them alongside fresh salads or roasted veggies for a complete meal that’s both satisfying and healthy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1/4 cup parmesan cheese
- 1 tbsp garlic powder
- 1 tbsp Italian seasoning
- 1 tsp baking powder
- 1/2 tsp pepper
- 1 tsp salt
Instructions
- Preheat air fryer to 375°F.
- Mix garlic powder, Italian seasoning, baking powder, salt, and pepper in a bowl.
- Pat chicken thighs dry and coat with olive oil.
- Rub seasoning mixture evenly on both sides of the chicken.
- Place seasoned chicken in the air fryer basket and cook for 10 minutes.
- Flip the chicken, cook for another 6-10 minutes until crispy.
- Sprinkle parmesan on top and air fry for an additional 2 minutes; flip and repeat.
- Check internal temperature—should reach at least 175°F (ideally 185-195°F).
- Rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg