Garlic Chicken with Broccoli and Spinach
Garlic Chicken with Broccoli and Spinach is a delightful dish that brings together tender chicken bites, flavorful garlic, and vibrant greens. This easy-to-make recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Ready in just 20 minutes, it’s a satisfying and nutritious option that pairs wonderfully with zoodles or pasta.
Why You’ll Love This Recipe
- Quick Preparation: With a total cooking time of just 20 minutes, this dish fits perfectly into your busy schedule.
- Healthy Ingredients: Packed with protein and fiber from chicken and vegetables, it’s a nutritious choice for any meal.
- One-Pan Convenience: Simplifying clean-up, everything cooks in one pan, saving you time on both cooking and cleaning.
- Flavorful and Satisfying: The combination of garlic, creamy cheese, and fresh veggies creates a delicious flavor profile that will please everyone at the table.
- Versatile Option: Enjoy it as is or serve alongside your favorite pasta or zoodles for a heartier meal.
Tools and Preparation
To make Garlic Chicken with Broccoli and Spinach, you’ll need some essential kitchen tools. These tools will help streamline your cooking process and ensure you achieve the best results.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Knife
- Measuring spoons
Importance of Each Tool
- Large skillet: Ideal for cooking all ingredients evenly while allowing enough space to stir without spilling.
- Cutting board: Provides a safe surface for chopping chicken and vegetables to prevent cross-contamination.
- Knife: A sharp knife ensures clean cuts for even cooking of your chicken pieces.
- Measuring spoons: Accurate measurements are crucial for achieving the right balance of flavors in your dish.

Ingredients
For the Chicken
- 1 lb chicken breasts
- 2 tbsp olive oil
- 4 cloves minced garlic
For the Vegetables
- 2 cups broccoli florets
- 1/2 cup cherry tomatoes (chopped in half)
- 1 cup spinach
For the Sauce
- 1/2 cup mozzarella (shredded)
- 4 oz cream cheese
Seasoning
- 1 tsp Italian seasoning
- 1 tsp black pepper
- 1/4 tsp salt (or more to taste)
How to Make Garlic Chicken with Broccoli and Spinach
Step 1: Prepare the Chicken
Start by cutting the chicken breast into bite-sized pieces of approximately equal size.
Step 2: Cook the Chicken
In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the chopped chicken breasts and cook for about 5 minutes until they are fully cooked.
Step 3: Season the Chicken
Season the chicken with Italian seasoning, salt, and pepper, making sure they are well coated.
Step 4: Add Garlic
Add the minced garlic to the skillet and cook for an additional minute. This allows the flavors to meld together beautifully.
Step 5: Incorporate Vegetables
Add the chopped tomatoes and broccoli into the skillet. Cook for approximately 5 minutes until the broccoli is tender.
Step 6: Add Spinach and Cheese
Next, add spinach along with shredded mozzarella and cream cheese. Stir well to combine all ingredients.
Step 7: Melt Cheeses
Let it cook for an additional 2 minutes until all cheeses are melted and everything is well blended.
Step 8: Serve
Remove from heat, garnish with fresh chopped parsley if desired, and enjoy your Garlic Chicken with Broccoli and Spinach!
How to Serve Garlic Chicken with Broccoli and Spinach
This delicious Garlic Chicken with Broccoli and Spinach can be served in various ways to enhance your meal experience. Whether you’re looking for a light option or a more filling plate, here are some creative serving suggestions.
Over Zoodles
- Serve the garlic chicken over spiralized zucchini (zoodles) for a low-carb alternative to pasta. The zoodles will soak up the flavorful sauce.
With Whole Wheat Pasta
- Pair the dish with whole wheat pasta for a hearty option. The nutty flavor of the pasta complements the garlic and cheese well.
On a Bed of Quinoa
- Serving on quinoa adds a healthy grain element. The nutty texture of quinoa enhances the dish while providing extra protein and fiber.
In Lettuce Wraps
- For a fun twist, serve the chicken mixture in lettuce leaves. This creates a fresh, crunchy wrap that’s perfect for lighter eating.
With Cauliflower Rice
- Use cauliflower rice as a base for a keto-friendly side. It absorbs flavors well and provides a great texture contrast.
In Meal Prep Containers
- Divide the chicken into meal prep containers for easy lunches throughout the week. This makes it easy to grab and go while staying healthy.
How to Perfect Garlic Chicken with Broccoli and Spinach
To ensure your Garlic Chicken with Broccoli and Spinach is exceptional every time, consider these tips for improvement.
-
Use Fresh Ingredients – Fresh garlic, broccoli, and spinach provide better flavor compared to dried or frozen options.
-
Adjust Seasonings – Feel free to tweak salt, pepper, or Italian seasoning based on personal taste preferences.
-
Avoid Overcooking – Keep an eye on the chicken and vegetables; overcooking can lead to dryness. Aim for tender yet firm veggies.
-
Incorporate Extra Veggies – Add bell peppers or mushrooms for additional nutrients and flavors without too much effort.
Best Side Dishes for Garlic Chicken with Broccoli and Spinach
Complement your Garlic Chicken with Broccoli and Spinach with these delightful side dishes that enhance your meal’s flavors while keeping it balanced.
- Garlic Mashed Cauliflower – Creamy mashed cauliflower infused with garlic creates a smooth side that pairs well without carbs.
- Roasted Brussels Sprouts – Crispy roasted Brussels sprouts add a crunchy texture that contrasts beautifully with the chicken.
- Steamed Asparagus – Lightly steamed asparagus offers freshness and a pop of color alongside your main dish.
- Greek Salad – A refreshing Greek salad brings acidity from tomatoes and cucumbers, cleansing the palate.
- Sweet Potato Wedges – Baked sweet potato wedges provide sweetness that balances out savory flavors in the chicken.
- Cabbage Slaw – A tangy cabbage slaw adds crunchiness and brightness, enhancing each bite of garlic chicken.
- Herb Couscous – Fluffy couscous seasoned with herbs complements the dish nicely while adding an extra layer of flavor.
- Avocado Slices – Creamy avocado slices offer healthy fats that can enrich the overall meal experience while being simple to prepare.
Common Mistakes to Avoid
Avoiding common mistakes can enhance your experience while preparing Garlic Chicken with Broccoli and Spinach.
- Using uneven chicken pieces – Cutting chicken into uneven sizes can lead to inconsistent cooking. Make sure all pieces are similar in size for even cooking.
- Overcooking the vegetables – Cooking broccoli and spinach too long may cause them to lose their vibrant color and nutrients. Add them at the right time to maintain their texture and flavor.
- Not seasoning properly – Skipping on salt or pepper can result in bland dishes. Taste as you go, and adjust seasoning according to your preferences.
- Ignoring cheese melting time – Adding cheese too soon may not give it enough time to melt properly. Allow the dish to cook a bit longer after adding cheese for a creamy consistency.
- Skipping the garnish – Garnishing can elevate the dish’s presentation and flavor. Always consider adding fresh herbs like parsley for that extra touch.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Garlic Chicken with Broccoli and Spinach
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months for best quality.
Reheating Garlic Chicken with Broccoli and Spinach
- Oven – Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave – Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.
- Stovetop – Warm in a skillet over medium heat, stirring occasionally until heated thoroughly.
Frequently Asked Questions
Here are some frequently asked questions about Garlic Chicken with Broccoli and Spinach.
How do I make Garlic Chicken with Broccoli and Spinach healthier?
You can reduce the amount of cream cheese or use low-fat versions of cheese. Adding more vegetables can also enhance its nutritional value.
Can I use other vegetables in this recipe?
Absolutely! Feel free to substitute or add other vegetables like bell peppers, zucchini, or asparagus for variety.
Can I prepare Garlic Chicken with Broccoli and Spinach ahead of time?
Yes, you can prep the ingredients ahead of time. Simply store them separately in the fridge until you’re ready to cook.
What sides pair well with Garlic Chicken with Broccoli and Spinach?
This dish goes well with zoodles, rice, or whole-grain pasta. You can also serve it alongside a fresh salad for a complete meal.
Final Thoughts
Garlic Chicken with Broccoli and Spinach is a quick, delicious recipe that brings together flavors and nutrition beautifully. It’s versatile enough to customize based on your preferences or seasonal ingredients. Give it a try today!
Garlic Chicken with Broccoli and Spinach
Garlic Chicken with Broccoli and Spinach is a quick and flavorful dish that combines tender chicken, aromatic garlic, and vibrant greens for a nutritious meal ready in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb chicken breasts
- 2 tbsp olive oil
- 4 cloves minced garlic
- 2 cups broccoli florets
- 1/2 cup cherry tomatoes (halved)
- 1 cup spinach
- 1/2 cup shredded mozzarella
- 4 oz cream cheese
- 1 tsp Italian seasoning
- 1 tsp black pepper
- 1/4 tsp salt (or more to taste)
Instructions
- Cut chicken into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat; add chicken and cook until fully cooked (about 5 minutes).
- Season with Italian seasoning, salt, and pepper.
- Add minced garlic; cook for another minute.
- Stir in broccoli and tomatoes; cook until broccoli is tender (about 5 minutes).
- Add spinach, mozzarella, and cream cheese; stir until melted and well combined (about 2 minutes).
- Serve hot, garnished with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 105mg