Frozen Key Lime Pie- Summer Day Perfection {Gluten & Dairy Free}
Indulge in the ultimate summer treat with this Frozen Key Lime Pie—Summer Day Perfection, a delightful dessert that is both gluten and dairy-free. Bursting with zesty lime flavor and a creamy texture, this pie is your go-to choice for family gatherings, barbecues, or simply to cool off on hot days. Made with wholesome ingredients like coconut yogurt and dairy-free butter, it’s a guilt-free indulgence everyone will love. Whether served as a light finish to any meal or enjoyed as a sweet snack on its own, this pie captures the essence of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: Freeze for at least 4 hours
- Total Time: 0 hours
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup gluten-free graham cracker crumbs
- 1/4 cup brown sugar
- 5 tablespoons melted dairy-free butter
- 1/2 cup Vanilla Coconut Yogurt (dairy-free)
- 2 cups Coconut Whipped Cream (dairy-free)
- 2 tablespoons fresh lime juice
Instructions
- Prepare the crust by blending graham cracker crumbs and brown sugar in a food processor. Add melted dairy-free butter and pulse until sandy. Press into a 9-inch pie dish.
- In a mixing bowl, combine Vanilla Coconut Yogurt and lime juice until smooth. Gently fold in Coconut Whipped Cream.
- Pour the filling into the crust and smooth the top with a spatula. Cover and freeze for at least 4 hours.
- Before serving, let sit at room temperature for 10 minutes for easier slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 14g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg